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  • Board Topic

    Favorite cooking word or phrase?

    Because when you twist a well-carved piece of zest, you can watch the essential oils burst from it and fill the air and the food with citrus essence.

  • Board Topic

    The perfect Foodie Wedding--what would you do?

    " and everyone knows it’s ten times better than the sit-down meal. Think carving stations, sushi, mini-hand-held-bowls of various soups, and any other appetizers you can think of. Guests will be full, and they’ll gush...

  • Board Topic

    Food "Bucket List"?

    of the gates still bear the grafitti where Greek soldiers carved their names, now many meters above the river that has carved a deeper bed with time. Rickety wooden tables with ancient bentwood chairs were set up as an impromptu...

  • Board Topic

    Incensed with Whole Foods: Enough Incompetence!

    now twice said that people who shop in WF are entirled except for the subset that posted here, which at this point carves out <30 people from their client base, and if you did not post then your trips to the Fresh Pond...

  • Board Topic

    updated ultimate list to a lot of different types of cuisine

    hoffman and wives. and this joints got maybe 20 tables. food honestly isnt all that exciting unless youre really into steak. *joe’s – venice – i used to eat here once a week when i worked on abbot kinney. good...

  • Board Topic

    Blow out culinary tour of LA for NY chef friend

    brooks, dustin hoffman and wives. and this joints got maybe 20 tables. food honestly isnt all that exciting unless youre really into steak. *joe’s – venice – i used to eat here once a week when i worked on abbot...

  • Board Topic

    Boston Hounds ISO quintessential LA restos

    maybe 20 tables. food honestly isnt all that exciting unless youre really into steak. *joe’s – venice – i used to eat here once a week when i worked on abbot kinney. good lunch deals. the sand dabs are awesome....

  • Board Topic

    How do east- and west-coast Chinese-American food differ?

    New York Chinese food is Chinese food. http://www.chowhound.com/topics/342344 Blake said you can find the universe in a grain of sand, and you can find a universe of food along the gritty byways of New York. If you think of NY...

  • Board Topic

    Top Chef: The "Scandal" ...reactions?

    that with all of these beets, and with all of these potatoes and pastries carved into hearts, that no one made the beets into hearts (heart beets? Sorry. Couldn’t help it.) Course 4: Cliff: Sirloin with lentil puree. Course...

  • Board Topic

    I may be a great cook, but I refuse to...

    be healthier. But don’t sit at the Thanksgiving table and eye the platter of turkey with the drumstick that is turned toward you, shudder and roll your eyes and opine about how it bugs you while you are eating a bite of...

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