) to Blackstone (1/2 block), left (south) to first light (Griffith) in back of shopping center next to Gold’s Gym. another 1 mi. north Silver Dollar Saloon Shaw Ave. and Hwy 41 Hand carved beef, pork, pastrami, reubens, sides...

-school cafeteria.) Along with a few other individual attributes — hand-carved roast beef, boiled brisket sandwich (where else can you get that?), a solid cb’er, horse radish on most tables, an old-Chicago ambience...

. That’s why I go to Miami, the sand, the sun, the culture. I don’t blame the locals for staying sway. Go celebrate in your own way, I say!!!

knives on that once a year. Every time I use a knife I run it 1 time on each side over the steel. The steel realigns the edge and removes any jagged edges. About once a month or so I take fine grit sand paper and run it from the...

titled “10 Minute Cooking School” In it, Robert Rodrigues shows you how to make the Cochinita (Puerco) Pibil that was so good it caused Agent Sands to kill the Chef. It involves tequila, banana leaves and some great...

around the corner... We got beef brisket, rice, and tri-colored bell peppers from the carving station on the second floor — the beef brisket was tough and dry and the rice was SUPER dry like sand, but the bell peppers were...

-yourself carving counter – Grits with cream and butter, tomato gravy

There’s a little pastelito cart that sets up in JP, on Centre St by Hyde Square. Along with various empanadas, I think they also sell flavored ices, and best of all, fresh mangos, carved in hedgehog fashion with chili...

Varying grits of wet to dry sand paper wrapped around a metal tine. It works. And so do you as the sharpener.

the wood much as you would a butcher block: with several coats of oil. You’d want a fine-grained hardwood so it doesn’t splinter easily. You’ll probably want to sand it down and refini periodically, but it...

, starting with that officious neighbor who’d made my cooking life miserable for five years. I got my old wood board from the basement, stripped/sanded/scrubbed five years of paint and glue off it and brought it back into...

I have some high end knives and have really studied cutting boards. IMHO you have two choices if you knife edges mean anything to you. One is a solid rubber board. They can be sanitized and sanded down if they get ugly looking....

standards. We’ve carved out our own little niche in the Eastham area: The Sheraton Four Points (pricey, but has an indoor and outdoor pools, which is ESSENTIAL when preschoolers are tagging along; Cape Cod National Seashore...

There is a beautiful Country Club in Brooklyn called El Caribe Country Club or the Sands in Atlantic Beach. My siblings weddings were there and we had this teriffic caterer known as Classic Kosher Catering. I asked my mom and she...

a waste of money. They don’t sharpen at all, and the knife block they came in looks like it was never sanded down. Sure, the knives are imported...from CHINA, not France.