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  • Board Topic

    Tempered glass cutting boards OK for knives?

    . If they were meant to stay pristine, we’d be carving, slicing, and chopping with abandon on our butcher block counter tops. When any two materials clash, something’s gotta give. Ridges, cut marks in your board...

  • Board Topic

    NY foodie in Orange County! HELP!

    to the end of Balboa & find the beach access among the exclusive houses & relax on a nearly empty beach before heading back to the short ferry ride to Balboa Island. Roam Balboa Island & have sand dabs at Amelia’s if...

  • Board Topic

    Quick Roast Chicken questions

    as there are grains of sand on the beach – so I apologize if this topic degrades, heh.) I’ve got an enormous roasting pan and rack – it worked great for the couple times I’m done a turkey, but the chicken...

  • Board Topic

    Lunch near Dept of Agriculture/L'enfant Plaza?

    It a cafe that serves hand carved sandwiches. It is on School St, SW between 4th & 6th st. across from the police/fire department buildings.

  • Board Topic

    Tam O'Shanter in Los Feliz - Good for a date?

    Can’t help you with the restaurant, but I love the food in the bar at the Tam. They have fresh roast turkey to be carved to order, and great burgers. I’m with you, I love Lawry’s . . here’s the link to the...

  • Board Topic

    blast from the past. candy store malted

    My favorite candy store lunch, (yes there was such a thing) was a tuna sand on rye and a chocolate malted milk made in that stainlesss blender that has come back. It was delicious. Are there any places that make that. I heard...

  • Board Topic

    Do you LIKE gardening?

    like tomatoes; carving our own pumpkins for Halloween; not having to buy potatoes from October through April or so; broccoli and green beans through December (via the freezer); and stuffed cabbage up the wazoo. I may curse like a...

  • Board Topic

    Just Returned from Puerto Vallarta

    't want to bring a carved wooden elephant home from Mexico.

  • Board Topic

    Do wooden spoons become "seasoned"?

    raising of the grain. Then a thin wipe with mineral oil. As to spoons specifically: most of mine were cheap at purchase, but if softly sanded and oiled thru the first few years, and never soaked in the sink (swell and split), they...

  • Board Topic

    Needin' A Beefy French Dip

    double dip and it had a surprizing amount of gristle. I still ate it, and I liked it enough to go back (again and again), but it was noticable. I’ve been thinking about Gelsons too as over the holidays I saw that carving...

  • Board Topic

    Big Sur

    Was just there for 4 days and my top picks would be Cielo (grilled sun fish, cesear salad, niscoise salad) in the Ventana Resort and across the street at Nepenthe (amazing pulled pork sand). I had lunch at both, but they serve...

  • Board Topic

    quick lunch near the king county courthouse?

    zaina mediterranean (cherry between 1st and 2nd) - best lamb kabob sand. in town. trattoria mitchelli (1st and yesler) has a $5.95 all inclusive deal thats great. i like #1 teriyaki – korean style, good portions. salumi is...

  • Board Topic

    Where's your callus?

    You could be her, reincarnate.. can you sing? You are right about my Henkel. It is my second favorite knife, next to my Shun. It is an almost 6-1/2" “Classic” carving knife. That’s what they call it rather than a...

  • Board Topic

    Easter brunch in western suburbs

    the positive in otherwise unsatisfying meals — but not a single thing I tasted was less than terrible. Unidentifiable, gloopy oversauced meats and vegetables in chafing dishes, at the carving station the lamb was dry and...

  • Board Topic

    Comprehensive Chowish Craft Cocktail Compendium '09

    , hand-carved Kold-Draft ice, house-made bitters (make that house-made lots-of-things), vintage barware and glassware, the greatest emphasis on and skill with punches. Drawbacks: a little off the track, a nibbles menu that gets...

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