The Main Course on Pico nr. Rancho Park has fresh baked turkey which can be had on fresh baked rolls with various condiments. This place has NO atmosphere, but I have made the trip for a turkey sand many times. (6 replies, last updated by mrpullings March 11, 2007)

Rusty’s in the Sheraton Sand Key, just south of Clearwater Beach puts on a nice, reasonably priced brunch on special occasions. We were there on Mother’s Day and brunch was $19.99 per person. It was a buffet with an... (8 replies, last updated by rhnault June 12, 2008)

station along the left field line on the field level concourse serving “prime beef” sandwiches. Its simply hand carved prime grade prime rib nicely marbled with little excess fat served on a wonderful onion brioche... (10 replies, last updated by FAL April 26, 2009)

you might want to try Sands of Atlantic Beach, they have very “affordable” mid week deals. (11 replies, last updated by MartyB May 1, 2008)

My wedding was buffet style, as are most of the wedding I go to (last year it was about 15). Basically, you get what you pay for. If you have multiple pasta, rice, and saucy dishes, you’ll pay less than if you have carving... (31 replies, last updated by GilaB November 25, 2009)

the cooking juices into a small saucepan. Turn the oven down to 325ºF. Carve the lobsters and remove the sand sack, tomalley and coral, if any. (Freeze the tomalley and coral for another use.) For the simplest presentation, simply... (2 replies, last updated by carswell June 4, 2008)

, scrub the heck out of the surface, as if you were actually sanding it. Rinse well. 2. Saturate the cutting board with plenty of bleach – ordinary househould laundry bleach is fine. Make sure it gets into the cracks all... (21 replies, last updated by johnb December 26, 2006)

don’t, as I’ve found much dirt/sand. Some cookbooks say that it tastes better if you’ll soak them longer, overnight, in lukewarm water. Whatever way you soak them, before cooking, get rid of the stem with extreme... (5 replies, last updated by JMF February 12, 2006)

the steaks directly on the fire. Yes, directly on the fire. Get a good bunch of hot coals going, blow the ash off the surface and toss the steak right on a hot log or the coals. Avoid doing the obvious like throwing it too close... (11 replies, last updated by tochipotle June 26, 2007)

is huge and can seat at least 15. The seating area outside is furnished with carved large pieces of wood for seats and tables. I sat there once and didn’t find it comfortable. I recall that the temperature was a little chilly... (12 replies, last updated by Sandwich_Sister November 10, 2009)

There’s nothing within walking distance. Emeril’s (Universal) is minutes away and so is Tchoup Chop. Both are decent, but I doubt either is going to wow you. There’s a stretch of Sand Lake Boulevard, a... (10 replies, last updated by haaamean May 9, 2009)

. If they were meant to stay pristine, we’d be carving, slicing, and chopping with abandon on our butcher block counter tops. When any two materials clash, something’s gotta give. Ridges, cut marks in your board... (16 replies, last updated by MaggieRSN November 16, 2007)

to the end of Balboa & find the beach access among the exclusive houses & relax on a nearly empty beach before heading back to the short ferry ride to Balboa Island. Roam Balboa Island & have sand dabs at Amelia’s if... (10 replies, last updated by Samantha September 2, 2004)

as there are grains of sand on the beach – so I apologize if this topic degrades, heh.) I’ve got an enormous roasting pan and rack – it worked great for the couple times I’m done a turkey, but the chicken... (11 replies, last updated by HaagenDazs December 11, 2008)

It a cafe that serves hand carved sandwiches. It is on School St, SW between 4th & 6th st. across from the police/fire department buildings. (10 replies, last updated by wg March 21, 2006)