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  • Board Topic

    Food Network Chefs

    saw his episode of NR from Lebanon and he displayed a touching side of humanity. I like him for that. I can tolerate more easily someone being a jerk if they’re honest about it than if they’re not. I never saw Sakai do...

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    Essentials of Classic Italian Cooking: Meat and Seafood Recipe Reviews

    off a few minutes later, the Skin had gotten crisper, but not nearly as caremely as the Zuni Chicken. Ah well, I rather had moist chicken than crispy skin anways, so I carved up and served it along side the bread salad. http

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    stumped for wedding gift....your go-to gift?

    High quality woodenware are my favorites. I still love a beautiful cutting board and bread knife I received as a present. And I love my large wooden salad bowl. I’ve seen very unique hand-carved salad servers as well....

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    [BIG ISLAND] 7 Day Trip Report....

    (turkey), beaner weiner (veggie), bull weiner (kosher beef), nasty weiner (cheese and chili), and wurst weiner (brat). They also serve pizza, but the word is that it’s no good and it didn’t look it. The hot dog, on...

  • Board Topic

    Chinese Restaurants Today

    I’ve been eating Chinese food all of my life, so that means California (all over the state), Mississippi, Ohio, Nevada (LV), New Mexico, Texas, Mexico, England, Germany, Switzerland, Turkey, and Greece. I moved to the...

  • Board Topic

    Nasty Little Treats

    mom carved a roast beef. My vegetarian daughters would gag at the thought.

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    Strassbourg and Dijon, France

    ’Ill. The chairs had wood carvings of swans’ heads along their backs, and the muted evergreen carpet in the main dining room had subtle designs with a swirly representation of the letter “H” in a salmon tone....

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    A recent Chicago Foodie Extravaganza - 3 days from Bongo to Doug's to Spiaggia to m.henry to Alinea to North Pond and more.

    ’t a turkey?” Quite honestly, the dish was enormous – and I can eat! A whole half an Amish chicken, easily 3/4 lbs of potatoes, a half bundle of perfectly poached garlic accented asparagus, and an ample helping of chicken/garlic...

  • Board Topic

    Another bbq thread: Is parboiling really acceptable?

    bottle etched a memory like a glacier carving stone. It is for the ages! Which is a good thing since, alas, a medication has put the kabosh on wine with any great regularity. My heart insists on syncopation, my cardiologists...

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    Food "Bucket List"?

    , but these were brain branding delicious! I would love to have a platter full of them one more time! Steak: This one is really a “confluence of time and flavor.” Danish strip steaks flown back to Turkey by a pilot...

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    Forgotten foods.

    turkey tetrazzini cream puffs shrimp creole all I have found to be largely forgotten foods

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    Midwest 'hounds: food unique to or that defines your community/town/metro area/state

    of raw onion Corn nuggets fresh from the fryer...crispy outside mellow sweet corn kernels in batter inside..Mmmm.. great w/ some spicy smoked BBQ sliced turkey from Larry’s BBQ in Duqouin, Christopher, & Herrin I also have...

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    Do you Understand Adult Picky Eaters?

    make negative comments about the food we were eating…..”oh the carnage”…..”death”…..and the like. She insisted during one dinner that the turkey be removed from the table and not carved in front...

  • Board Topic

    Your Favorite Soup Recipe?

    nutmeg, or to taste 1/8 tsp cayenne pepper, or to taste 1/2 cup heavy cream 1. Trim the cauliflower of leaves and carve out and discard the center core. Cut or break the cauliflower into larges flowerets. Place them in a pot and add...

  • Board Topic

    Wichita: Any 'hounds at all out there?

    turkey on croissant. It’s basic, but it’s good.

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