the thickest part of the breast reads 165 F (about 45 minutes to 1.5 hours) Remove the turkey from the oven. loosely cover the turkey with aluminum foil and let rest for 20 minutes before carving. This recipe is still available on...

substitute, and one that you’ll be talking about for a long time, is a fresh ham. That is, a whole hind leg of a pig, the part that gets made into ham, but while it’s still pork. It’s about as big as a medium to...

So, after 30 years, I finally am hosting my very own Thanksgiving in my SF apartment with my husband’s family. I’ve always gone home (Portland) and helped cook there, so I’m unsure where the best places for...

Every year someone asks the question on this board what temperature a turkey should be cooked to for thoroughness and maximum flavor and juiciness. I haven’t seen the question asked this year...so I will have to do it...

-30 minutes in the oven while the turkey rests before carving. Ham always comes out great and tastes great with the several cranberry sauces.

This should follow the vegetarian Chowhound thread!! I’ve actually cooked meat for up to 40 people, but I’ve never cooked a turkey..I’m considering doing it for the beloved next Thursday, but since all...

Here’s how much of a dummy I am — bought a turkey and didn’t realize it would take me 3-4 days to thaw! (Yeah, can you tell I’ve never done this before?) Mom’s out of town so I’m turning to the...

Deli delivers turkey plus trimmings all year long.

between these and your standard turkey is more flavor which I believe comes from the fact that the turkeys run around as opposed to sitting on useless legs. In carving last years bird, there was a definite difference on the bone...

their own turkey breast every day and carves it to order for their terrific sandwiches. Love to have it on a grilled turkey Reuben. BK

Bakeman’s at 2nd and Cherry is a favorite weekday lunch stop for me. They feature inexpensive fresh-carved turkey sandwiches. You get your choice of bread, white meat, dark meat or mixed, even cranberry sauce. Not hot but...

A good reason to get the whole turkey is that you can sit down with the carcass after carving (or after everyone goes home) and chow on that. That’s the most fun to have with a turkey...

I always carve any bird, be it a chicken, duck, turkey, in relatively the same way—using the “non-traditional” version you described. I believe that this version is actually the traditional one for most east...

Tom O’Shanter in Atwater has excellent carved meat sandwiches, including turkey and roast beef. I’d suggest eating at the bar. 2980 Los Feliz Boulevard Los Angeles, California 90039 (323) 664-0228

Wondering how long to cook this turkey for. Every cookbook I look in seems to say something different. Thanks in advance for the help.