in the kitchen and then arrange everything back into a turkey shape on a beautiful platter. We carve off all the parts whole and then cut them into serving sizes – the breast, especially, is unbeatable this way. The job...

I retired my 10 inch carving knife because the tip kept bumping into things — turkey legs, salt shakers, etc. I now use an 8-inch Global carver that works very well. But I suspect a Forschner would be just as good at half...

The fantasy Sunday supper dish, fragrant and robust.

There is a place on Avenue M and Nostrand, I believe, that is a fleishig take out, that has the best fresh roasted turkey that they carve off the whole bird. I think they may be Tov U Maitiv, but I can’t think of the name....

Pie as a snackable treat.

Dishes that satisfy without the need for meat.

Kitchen equipment worth paying for

All the good stuff, plus how to fry a turkey without burning down the house.

Recipes, menus, gifts, and entertaining tips for all your celebratory needs.

The turkey ends up looking so beautiful and then my husband just carves it in the kitchen as we make the mad dash to get the gravy done and everything on the buffet table. Does anyone actually show the whole turkey and then carve...

Italian Roasted Turkey Breast Stuffed with Pancetta, Raisins, and Pine Nuts

turkey

Bacon-Wrapped Turkey with Pear Cider Gravy

I went to the Carving Station (Beacon and Tremont) for the first time this week. Tried the Carver Classic (ham, turkey, roast beef, greens, tomato, smoked chili mayo, on country white). It was perfectly executed. Each meat sliced...

Has the carving station opened yet? web site says coming soon sounds like a great new place