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  • Board Topic

    I always enjoy _____, no matter how bad it is.

    or one measly patty alone on the bun. Turkey burgers, veggie burgers, mystery meat burgers. I’ve even downed a few of those truly obnoxious japanese fast food burgers that are like 50% soy protein, 30% sawdust, and 20%...

  • Board Topic

    Self-catering our wedding?

    the caterers in our area do ham & roast turkey and halupkies as entree options.

  • Board Topic

    Central Texas BBQ

    . It looked no different than the brisket that one gets at most places, and I ended up resorting to making sandwiches out of it with pickles, onions, and sauce- I liked their hot sauce. I ordered pork sausage only, even though...

  • Board Topic

    MSP-Tian Jin-Must Try in western Suburbs (Mandarin/Szechuan)

    spices. Prices were quite reasonable and good sized portions- I am often a plate cleaner but we both took home leftovers. The place is very pretty as well, with carved wood screens and large potted trees....it was 20 minutes from...

  • Board Topic

    October 2008 COTM Batali: Meats

    black olives, not the canned ones, and I’m glad, their flavor was so much better. Recipe: Have never heard of brining pork before...I thought pork was plenty fatty enough and I usually associate brining with turkey and other...

  • Board Topic

    Let’s say you had a chef-in-training coming to visit…

    …and wanted to take him/her on a gastronomical tour of the L.A. area. Where would you go? My little brother is coming to visit from Boise, Idaho and will be here for the next 6-8 weeks. He has carved out a nice little career...

  • Board Topic

    Chicago hound seeks Oceanside options

    is not from Samba, but gives an idea of how meat is searved in a Brazilian BBQ. A meat runner takes skewers from the fire and stops at tables and carves off a piece for you. Link: http://www.chowhound.com/topics/show/84924#470244...

  • Board Topic

    Day 1, Masters of Food & Wine, Highlands Inn-Carmel

    for this task, designated with a sign reading: “Wine Team Vino Bus: Don’t Drink and Drive”. We broke for lunch at 2:00pm in the employee cafeteria. This day’s staff lunch included sandwich fixings of turkey...

  • Board Topic

    Food Network Chefs

    saw his episode of NR from Lebanon and he displayed a touching side of humanity. I like him for that. I can tolerate more easily someone being a jerk if they’re honest about it than if they’re not. I never saw Sakai do...

  • Board Topic

    Tourist food

    Ap Kinlay or Aum Kinlay? You got me Sam, I’m a hypocrite, I couldn’t stomach the pork fat either, especially if it still had stubble on the skin. Creepy. If there were any meaty streaks I’d carve those out,...

  • Board Topic

    Essentials of Classic Italian Cooking: Meat and Seafood Recipe Reviews

    off a few minutes later, the Skin had gotten crisper, but not nearly as caremely as the Zuni Chicken. Ah well, I rather had moist chicken than crispy skin anways, so I carved up and served it along side the bread salad. http

  • Board Topic

    [BIG ISLAND] 7 Day Trip Report....

    (turkey), beaner weiner (veggie), bull weiner (kosher beef), nasty weiner (cheese and chili), and wurst weiner (brat). They also serve pizza, but the word is that it’s no good and it didn’t look it. The hot dog, on...

  • Board Topic

    stumped for wedding gift....your go-to gift?

    High quality woodenware are my favorites. I still love a beautiful cutting board and bread knife I received as a present. And I love my large wooden salad bowl. I’ve seen very unique hand-carved salad servers as well....

  • Board Topic

    Chinese Restaurants Today

    I’ve been eating Chinese food all of my life, so that means California (all over the state), Mississippi, Ohio, Nevada (LV), New Mexico, Texas, Mexico, England, Germany, Switzerland, Turkey, and Greece. I moved to the...

  • Board Topic

    Nasty Little Treats

    mom carved a roast beef. My vegetarian daughters would gag at the thought.

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