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Main
Roast Turkey with Mushroom Sauce
A classic from Chef Charlie Palmer. (By Charlie Palmer)
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Main
Bacon-Wrapped Turkey with Pear Cider Gravy
Bacon keeps the turkey moist while pears sweeten it up. (By Kate Ramos and Aida Mollenkamp)
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Main
Herb-Rubbed Roasted Turkey Breast
Slathered with herbs and spice, this turkey breast has a flavor akin to sausage. (By Aida Mollenkamp)
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Main
Roast Turkey with Creamy Herbed Gravy
Herbed butter under the skin creates a luscious bird. (By Aida Mollenkamp)
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Main
Fried Turkey with Southern Rub
Our rub-and-fry keeps the turkey from getting dry. (By Regan Burns)
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Main
Turkey Two Ways (Roasted Breast and Legs Confit)
A gourmet’s alternative to a plain old roasted bird. (By Max La Rivière-Hedrick)
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Main
Roasted Rosemary and Lemon Chicken
The fantasy Sunday supper dish, fragrant and robust. (By Francine Maroukian)
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Snack
Pumpkin Pie–Spiced Pumpkin Seeds
Pie as a snackable treat. (By CHOW Food Team)
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Main
Italian Roasted Turkey Breast Stuffed with Pancetta, Raisins, and Pine Nuts
Italian Roasted Turkey Breast Stuffed with Pancetta, Raisins, and Pine Nuts (By James Villas)
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Main
Bacon-Wrapped Turkey with Pear Cider Gravy
Bacon-Wrapped Turkey with Pear Cider Gravy (By anadyae )
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