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The Basics
The Basics: How to Roast a Turkey
The centerpiece of Thanksgiving dinner.
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Table Manners
What If You Ruin the Turkey?
Should you try to cover it up, confess, go without, or just order pizza? (By Helena Echlin)
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Feature
How to Fry a Turkey
Ten steps to Thanksgiving satisfaction. (By Regan Burns)
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The Ten
10 Vegetarian Thanksgiving Dishes
Dishes that satisfy without the need for meat. (By Aida Mollenkamp)
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Entertaining
Thanksgiving, Southern Style
All the good stuff, plus how to fry a turkey without burning down the house.
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The Ten
Buy These Now
Kitchen equipment worth paying for (By Aida Mollenkamp and Regan Burns)
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Entertaining
Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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Manhattan Digest
Thanksgiving in April
Deli delivers turkey plus trimmings all year long. (By Mark Hokoda)
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General Topics Digest
Roasting a Moist Turkey Breast
You can roast a whole bone-in, skin-on turkey breast and get wonderfully moist meat–moister than you’d likely get if roasting a whole bird. Most chowhounds advocate brining or using a kosher bird (the koshering... (By C. Thi Nguyen)
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Food Media
The Dark Side of Thanksgiving
Is the dark meat on a turkey even necessary? (By Tea Austen Weaver)
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Food Media
Butter on a Stick
One-handed eating is all the rage at the Minnesota State Fair, and this blog gets it all on video, from the deep-fried Twinkies to the hot dish on a stick. (By Stephanie Rosenbaum)
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