Alright – so same applies to the carrots that applied to my potato post awhile back. I currently have 4 bags of carrots (piled up from the CSA). Full disclosure: I’ve only had two types of carrots I like – one... (16 replies, last updated by lilcath June 4, 2005)

Does anyone know if there are any baking stores that carry these? I’m making Carrot Cupcakes for a birthday this weekend and was thinking that could be a fun garnish. (5 replies, last updated by anneliesz July 27, 2009)

I have become a avid juicer with carrots at the head of the class. I ahve been peeling them but wonder if I losing something like the skin of the potato. I wonder if just scrubbing them would be better. A friend told the skin... (2 replies, last updated by lgss October 3, 2009)

I bought some baby carrots (organic) from Whole Foods a couple of days ago (their 365 cent $.99 kind). It is definitely not past the expiration date, but when I opened up the package they were all slimy. They’re still a... (21 replies, last updated by BamiaWruz August 15, 2009)

i am having delicious yummy carrot cake craving...where is your favorite place to get carrot cake? i like lots of frosting and moist cake! (2 replies, last updated by djr222 August 14, 2009)

Any favorites on where to get a great piece of carrot cake? I’m not into cupcakes, so that rules out the thousands of carrot cake cupcakes I find everywhere. I’ve never tried the one at Modern Pastry because... (19 replies, last updated by finlero May 22, 2009)

anyone have a good but pretty easy recipe for carrot cake? i’d like to make one for my friend’s birthday tomorrow but my kids have another snow day so it has to be easy to do with little ones running about. thanks! (10 replies, last updated by miss margie March 3, 2009)

When I used to work in fine dining we always served baby carrots when carrots were called for. One year at thanksgiving I was able to buy some from the place I worked at, but now that I am out of the biz, I find them very hard to... (15 replies, last updated by lulatula November 24, 2008)

i just opened a bag of organic yellow peeled & cut carrots that i bought yesterday, and immediately knew that they were bad – slimy, with a funky odor. checked the date – Sept 8, 2008. this is the FOURTH time this has... (13 replies, last updated by timbug September 13, 2008)

See my previous post about a leftover veggie tray... I need a couple of recipes for baby carrots that I can do and freeze for two. I do have a foodsaver. Any suggestions? (2 replies, last updated by scubadoo97 April 14, 2008)

Anyone know where I can get some carrot flavored yogurt? Online or off, don’t matter. I once had a wonderful carrot yogurt at a B&B in Jackson, WY. And now I have this sudden craving for it. Any leads much appreciated.... (4 replies, last updated by ipsedixit September 12, 2007)

I have two pounds of carrots and a cabbage in the frig and I’d like to use them in a vegetarian soup. Would these complement each other or be a fiasco? What other ingredients would you suggest be added to make a hearty... (3 replies, last updated by BluPlateSpec March 22, 2008)

I am looking for the best carrot cake Toronto has to offer with real cream cheese icing....preferably without raisins.....anyone? (3 replies, last updated by Janine August 13, 2007)

Long story, but I bought a Costco-sized bag of baby carrots for a weekend trip and now have all but 3 handfuls leftover! (My friends don’t like veggies I guess) The last time I cooked baby carrots, they dried out and were... (3 replies, last updated by Glencora August 1, 2007)

Has anyone tried/made carrot risotto? Any good? Thinking of making for my toddlers. Could also add in some roasted yams (mashed up, no chunks). Would welcome any suggestions/comments before I go to the effort. Thanks... (6 replies, last updated by burbankfoodie August 1, 2007)