Oxtail and Barley Soup

An intensely rich broth comes from slowly simmering oxtails with red wine.

Salmon en Croûte

A traditional French dish that’s easy to make.

Bourbon-Cream Gravy

A stiff shot of bourbon gives gravy a kick, while cream makes it silky.

Kid-Friendly Fried Rice

Lighter than the real thing but still plenty tasty.

Elaine's Big Garden Salad

It’s our take on the salad served at Monk’s Café of Seinfeld fame: big lettuce, big carrots, but our tomatoes are not quite like volleyballs.

Pickled Jalapeños

Pick a peck of pickled peppers.

Slow-Cooked Stuffed Cabbage

Simmered in an apple and tomato sauce.

Tasty take on the standard salad side.

Vegan dessert that’s so good you’ll never guess it’s vegan

Chilled Tofu Salad with Miso-Ginger Vinaigrette

Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.

Chicken Pot Pie

A creamy, vegetable-packed filling topped with a flaky, golden crust.

Wheat Berry Salad with Harissa and Pistachios

North African influence makes for complex flavor.

Pork and Pâté Vietnamese Sandwich (Banh Mi)

Sweet, tangy, spicy, and crunchy all loaded on a baguette.

Cognac Shrimp Bisque

With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.

Turkey Pot Pie

Creamy filling with a buttery crust.