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cream of carrot soup

Sweet and warming, and not mushy.

Orange marmalade and sweet baby carrots herald spring.

With browned breadcrumbs for crunch.

No mayo, just tons of flavor.

This classic side dish is so easy, there’s no reason not to make it yourself. And done right, it’s got loads more flavor than the prepackaged version from the store.

Curry and coconut add an exotic twist to an everyday veggie.

A humble grain in an easy preparation offers more taste and texture than the usual side dish.