First you may want to use the more common spelling - carragheen or carrageenan. You can buy it in bulk at beer making supply stores. It is also known as Irish Moss. (6 replies, last updated by s1729543 March 1, 2007)

Nothing special, I’ve had a taste of the original tart and blueberry. I asked if the yogurt mix was Yo Cream. The lady didn’t know but showed me the nutritional info and ingredient list. Ingredients included corn... (2 replies, last updated by grantham July 29, 2008)

I’ve had a hard time finding cream without carrageenan. However, I did see some at Pike’s Place market. I think it was in a dairy store near the fish tossing stall. To be honest, I’d have to walk the Market again... (15 replies, last updated by dairykeith November 18, 2008)

, guar gum, xanthan gum, polysorbate 80, carrageenan, vanilla and active cultures. (2 replies, last updated by zoe p. May 31, 2008)

), mono and diglycerides, guar gum, artificial flavor, polysorbate 80, carrageenan, and vitamin A palmitate. (5 replies, last updated by sarahbeth August 30, 2007)

Carrageenan is from seaweed. I just made some bar cookies and didn’t have scm so I used evaporated milk (1 cup) and 1 1/2 cups sugar cooked until sugar is melted. You might be able to do the same with splenda and fat free... (4 replies, last updated by chowser April 21, 2007)

) and I think the texture is a little weird. Like Ben and Jerry’s with the carrageenan. (6 replies, last updated by JGrey January 10, 2007)

shop. You’ll notice that out of the bottles, the raw cream is much, much thinner... when you whip them, the raw cream whips up noticeably larger than the carrageenan-enhanced cream. (3 replies, last updated by muD December 15, 2004)

to cook with. Most have a little carrageenan in them, but as that is a natural product it doesn’t bother me at all. Can’t remember my favorite label. Another excellent product from these producers is the cultured... (3 replies, last updated by michael j. December 13, 2002)

'm totally new at this, so I’ve been researching it a little bit, and it looks like to me the best thickeners to use are guar gum, locust bean gum, and food grade carrageenan (not the toxic degraded carrageenan). Which of... (24 replies, last updated by kchurchill5 March 28, 2009)

), citric acid, red 40. Whipped Cream Cream, nonfat milk, corn syrup, sugar, mono-and diglycerides, natural (vegetable source) and artificial flavors, carrageenan, propellant: nitrous oxide. CONTAINS: MILK. Chocolate Drizzle Corn... (3 replies, last updated by rockycat July 29, 2009)

carrageenan is not the same thing as agar, but they do have similar gelling properties...and they’re both vegetarian. (14 replies, last updated by Laura D. October 15, 2007)

According to the ingredient label, there’s a tiny bit of mastic oil (it’s the last ingredient), but much higher on the list are three different thickeners (locust bean gum, guar gum and carrageenan) which undoubtedly... (1 reply, last updated by Ruth Lafler May 23, 2008)

OF SKIM MILK AND A PRODUCT CALLED "CARRAGEENAN." THAT’S A SEAWEED EXTRACT WHICH IS USED TO MAKE THE SKIM MILK THICKER. IT SAYS CARRAGEENAN IS USED TO THICKEN MANY OTHER PRODUCTS SUCH AS CHOCOLATE MILK AND ICE CREAM. IT SAYS... (22 replies, last updated by KathyR June 20, 2005)

Made by Lucerne Ingredients Heavy Cream, Sugar, Natural & Artificial Flavors, Modified Waxy Maize Starch, Microcrystalline Cellulose, Xanthan Gum, Cellulose Gum, Carrageenan, Polysorbate 80. Doesn’t sound very natural (7 replies, last updated by bear October 21, 2009)