Carrageenan, like agar-agar, is a thickening agent that comes from red algae, but apparently of a different type. I have no idea if it yields a different consistency. I saw someone boiling “Irish moss”, which is the...

Yesterday, on the PBS show “Cultivating Life”, they showed, and cooked with, a seaweed commonly known as Irish Moss. It is a source of carrageenan, a thickener used, among other things, in ice cream. Different...

), Sodium Citrate, Dipotassium Phosphate, Mono & Diglycerides (Adds a Trivial Amount of Fat), Carrageenan, Vitamin A Palmitate. and if you want more information about uses, substitutions, etc., just look at the company’s...

and sugar. Here’s what is in the dulce de leche gelato base (milk, cream, sugar, corn syrup solids, non fat dry milk, whey, dextrose, guar gum, locust bean gum, carrageenan), Dulce De Leche Swirl (milk, sugar, corn syrup,...

Does anyone know of any ice creams, other than Haagen dazs, that leaves out the gum (gar, xantham, and carrageenan). Ben and Jerrys, while claiming to be “all natural” is super gummy, and now even Breyers has...

Just in case anyone wants to know, from the chain’s web site: Dairy Queen Vanilla Soft Serve: Milkfat and nonfat milk, sugar, corn syrup, whey, mono and diglycerides, artificial flavor, guar gum, polysorbate 80, carrageenan,...

-dairy and very light but intense in flavor. I’ve not been able to get an ingredients list from Jubili yet, but I did get them to tell me that the frozen yogurt has no guar gum or carrageenan added as emulsifiers. Given...

, polysorbate 80, carrageenan, standardized with dextrose], vanilla flavor) Hmmm ... looking at their site I never realized they had regional flavors ... junk or no the creole cheesecake sounds good....

, and have at least 23 milkfat. “Pasteurized process cheese spread” is a variation on cheese food that may contain a sweetener and a stabilizing agent, such as the polysaccharide xanthan gum or the Irish moss colloid...

in Brooklyn, NY and is made with pure vegetable gums and “other fine ingredients”. Here’s the full ingredient list: Sugar, Calcium Carrageenan, Adipic Acid, Potassium Citrate, Locust Bean Gum I haven’t tried...

Gelatin, like Knox, is made from animal protein. If you’re a veggie, you should look for gelling agents like agar, nature gum, carrageenan, pectin, or konnyaku at health food stores. There is no vegetable source of gelatin.

will I learn to read the ingrediants first). It is made of "Cream, Liquid Sugar, Skim Milk, Water, Cocoa (Processed With Alkali), Egg Yolks, Malted Milk Powder, Natural Flavors, Guar Gum, Chocolate Extract, Carrageenan" Malted...

, Dextrose, Peanut Oil, Guar Gum, Locust Bean Gum, and Carrageenan. Hardly seems organic, sustainable, or different in any way from what I could buy at a gelato place in Livermore or Antioch. While I will undoubtedly patronize...

for more than a day. Most home made recipes call for egg yolks, but commercial ice cream makers use all sorts of preservatives: guar gum, carrageenan and various chemical tails. (I always find it amusing when people complain...

and can someone explain why regular Breyers has none of that funny stuff kids can’t pronounce and the “Homestyle” Breyers does? Carrageenan is not in my kitchen cabinet!