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Story

What Is Nondairy Creamer?
It makes coffee so creamy, yet it’s not cream.
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Story

Instant Milk Shakes Ride Again
This week’s mission: kiddie fruit snacks by the makers of an energy bar and instant shake-and-drink milk shakes.
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Story

Campari's Made from Bugs
A lot of stuff you thought was vegan isn’t.
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Story
How Fake Meat Is Made
Fungus, soy, and wheat gluten all need styling gel before they’re ready to play the part of meat.
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Blog
Soybean Juice
Chinese soy milk is a very different substance than the soy milk you’re likely to find in a typical American supermarket.
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Blog
Don't Drink Bad Eggnog
The best brands in the supermarket, and eggnog French toast.
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Board Topic
Caragheen?
First you may want to use the more common spelling - carragheen or carrageenan. You can buy it in bulk at beer making supply stores. It is also known as Irish Moss.
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Swirl Culture (NEW frozen yogurt in North Beach), SF - anyone try it?
Nothing special, I’ve had a taste of the original tart and blueberry. I asked if the yogurt mix was Yo Cream. The lady didn’t know but showed me the nutritional info and ingredient list. Ingredients included corn...
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Board Topic
Fresh cream without preservatives?
I’ve had a hard time finding cream without carrageenan. However, I did see some at Pike’s Place market. I think it was in a dairy store near the fish tossing stall. To be honest, I’d have to walk the Market again...
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What's in Gifford's Ice Cream?
, guar gum, xanthan gum, polysorbate 80, carrageenan, vanilla and active cultures.
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Board Topic
frozen custard on Cape
), mono and diglycerides, guar gum, artificial flavor, polysorbate 80, carrageenan, and vitamin A palmitate.
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Board Topic
Anyone tried to make their own sweetened condensed milk?
Carrageenan is from seaweed. I just made some bar cookies and didn’t have scm so I used evaporated milk (1 cup) and 1 1/2 cups sugar cooked until sugar is melted. You might be able to do the same with splenda and fat free...
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salted caramel ice cream at Creole Creamery
) and I think the texture is a little weird. Like Ben and Jerry’s with the carrageenan.
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Board Topic
unadulterated cream
shop. You’ll notice that out of the bottles, the raw cream is much, much thinner... when you whip them, the raw cream whips up noticeably larger than the carrageenan-enhanced cream.
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Board Topic
Devonshire or Double Cream
to cook with. Most have a little carrageenan in them, but as that is a natural product it doesn’t bother me at all. Can’t remember my favorite label. Another excellent product from these producers is the cultured...
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