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  • Story

    What Is Nondairy Creamer?

    It makes coffee so creamy, yet it’s not cream.

  • Story

    Instant Milk Shakes Ride Again

    This week’s mission: kiddie fruit snacks by the makers of an energy bar and instant shake-and-drink milk shakes.

  • Story

    Campari's Made from Bugs

    A lot of stuff you thought was vegan isn’t.

  • Story

    How Fake Meat Is Made

    Fungus, soy, and wheat gluten all need styling gel before they’re ready to play the part of meat.

  • Blog

    Soybean Juice

    Chinese soy milk is a very different substance than the soy milk you’re likely to find in a typical American supermarket.

  • Blog

    Don't Drink Bad Eggnog

    The best brands in the supermarket, and eggnog French toast.

  • Board Topic

    Caragheen?

    First you may want to use the more common spelling - carragheen or carrageenan. You can buy it in bulk at beer making supply stores. It is also known as Irish Moss.

  • Board Topic

    Swirl Culture (NEW frozen yogurt in North Beach), SF - anyone try it?

    Nothing special, I’ve had a taste of the original tart and blueberry. I asked if the yogurt mix was Yo Cream. The lady didn’t know but showed me the nutritional info and ingredient list. Ingredients included corn...

  • Board Topic

    Fresh cream without preservatives?

    I’ve had a hard time finding cream without carrageenan. However, I did see some at Pike’s Place market. I think it was in a dairy store near the fish tossing stall. To be honest, I’d have to walk the Market again...

  • Board Topic

    What's in Gifford's Ice Cream?

    , guar gum, xanthan gum, polysorbate 80, carrageenan, vanilla and active cultures.

  • Board Topic

    frozen custard on Cape

    ), mono and diglycerides, guar gum, artificial flavor, polysorbate 80, carrageenan, and vitamin A palmitate.

  • Board Topic

    Anyone tried to make their own sweetened condensed milk?

    Carrageenan is from seaweed. I just made some bar cookies and didn’t have scm so I used evaporated milk (1 cup) and 1 1/2 cups sugar cooked until sugar is melted. You might be able to do the same with splenda and fat free...

  • Board Topic

    salted caramel ice cream at Creole Creamery

    ) and I think the texture is a little weird. Like Ben and Jerry’s with the carrageenan.

  • Board Topic

    unadulterated cream

    shop. You’ll notice that out of the bottles, the raw cream is much, much thinner... when you whip them, the raw cream whips up noticeably larger than the carrageenan-enhanced cream.

  • Board Topic

    Devonshire or Double Cream

    to cook with. Most have a little carrageenan in them, but as that is a natural product it doesn’t bother me at all. Can’t remember my favorite label. Another excellent product from these producers is the cultured...

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