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  • Board Topic

    Pre-mixing Negronis?

    I sometimes pre-mix drinks that are all spirits, I find that ones with complex botanicals like Carpano Antica vermouth or good bitters actually improve over a few days as the mixture ‘comes together.’ then stir or...

  • Board Topic

    Cocktail Recipes that Surprised You

    and the lime juice cuts the sweetness. Very complex yet light and refreshing. Rosebud (from tailchronicles.com) 1.5 oz reposado tequila 0.5 oz Carpano Antica Formula sweet vermouth dash Campari dash rosewater orange peel Rinse a chilled...

  • Board Topic

    Liquor as a Gift

    Vya Vermouth- Sweet and Dry Carpano Antica Formula Vermouth Drambuie liqueur Clement Rum- VSOP, Premiere Canne, XO, Cuvee Homere, Creole Shrubb Orange liqueur Murray & McDavid rum- limited edition Trinidad, Nicaragua, Jamaica, Guyana...

  • Board Topic

    Italian Aperitif Wines?

    Speaking of Vermouth, I would recommend Carpano's Antica Formula. Truly exceptional. Check out this (and follow the various links): http://www.wilsondaniels.com/product.php?id=351 Otherwise, Punt e Mes . . .

  • Board Topic

    Why won't bars stock good vermouth?

    The simple answer is that the average bar or restaurant patron knows Grey Goose, Bombay Sapphire, and Macallan. Punt e Mes, Carpano Antica, and Vya are brands of which they’ve never heard. Furthermore, the average patron...

  • Board Topic

    Fernet Branca

    Neither of those would be a suitable substitute. It’s the most intense of the amari that you can get here in the States. Nothing else has its flavor profile, although if you’re going for a rosso as some sort of a sub,...

  • Board Topic

    High End Liquor in Cocktails - A contrarian flow

    use Old Overholt, Herbsaint and Peychaud’s. Gin — this is one I nearly always mix with either good tonic or Carpano Formula Antica, and I typically bounce between Bombay Saphire, Boodles, and Plymouth. Tequila — I...

  • Board Topic

    Shaken or stirred?

    I prefer my vodka neat — right out of the freezer. But Plymouth or Bombay with Fratelli Branca Carpano Antica Formula . . . yum!

  • Board Topic

    what to do with a bottle of Maraschino liqueur?

    Martinez (gin, sweet vermouth, Maraschino, bitters). Preferably a nice sweet vermouth like Vya or Carpano Antica.

  • Board Topic

    Eastside/Westside Maple Bacon Standoff?

    at Huckleberry is a completely different item. To wit, I can certainly still get a $5 drink. It’ll be Wild Turkey on the rocks. But if I want a Manhattan made with Michter’s Rye, Carpano Antica Sweet Vermouth,...

  • Board Topic

    Martinis!

    I generally use Plymouth Gin — sometimes Boodle’s — with Carpano's Antica Formula Vermouth. Usually 2 parts gin; one part vermouth. With a long, thin orange peel . . . For a dry Martini — which I rarely...

  • Board Topic

    Trina's Starlight Lounge to replace the Abbey

    grapefruit infused gin, Carpano Antica vermouth, Aperol – definitely my favorite, but I’m incredibly predictable in what I like. The blue plate special was meatloaf wrapped in bacon with sweet potato whipped. The...

  • Board Topic

    Your favorite Campari drinks.

    Cinzano, though I’m told that Carpano's Antica Formula is superior, which I’ll verify if I can ever find it). I’ve seen many versions done as a lowball (served in a double-rocks glass over ice), garnished with...

  • Board Topic

    Do you have a "Liquor Cabinet"

    -name French “Napoleon” Brandy for cooking Mt. Gay Eclipse Rum Myers’s Rum Hotel California Tequila Resposado Don Julio Resposado some cheap no-name Tequila for mixing Carpano Antica Formula Vermouth Martini & Rossi...

  • Board Topic

    Martini ordering question

    Dry: Vya Extra Dry, Noilly Prat Dry, Lillet Blanc, Boissiere Dry. Sweet: Carpano Antica Formula, Vya Sweet, Carpano Punt e Mes, Lillet Rouge, Cinzano Rosso.

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