(412) 820-7427 - 215 Allegheny Ave Ste 101, Oakmont, PA 15139

Mint, dill, and golden raisins dress up grilled peppers.

A beautiful way to use up summer squash.

The dos and don’ts of meatless grill interaction.

Tips for responsible carnivores.

Bacon-infused vodka martinis, rum and steak sauce — has it really come to this?

Lock up that steak and throw away the key.

Veggie-phile cookbooks for carnivores and vegetarians alike.

I’m no more a carnivore than a straight woman who occasionally makes out with other girls is a lesbian.

With this veg menu, go herbivore for a night.

The chef and author talks about sustainable seafood.

Is it shallow to consider diet when dating?

Food fit for the toughest of tailgating crowds.

Dishes that satisfy without the need for meat.

Dinner that really hits the spot.