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  • Board Topic

    The odd cravings and dislikes of a pregnant woman [Moved from General Topics board]

    , fried , steamed , cured , sardines , whatever . For both I couldn’t cook greens , or melt cheese , puke city . Now ( six years later ) my son is a huge carnivore , but a pork aficionado , a bacon connoisseur , he helps me...

  • Board Topic

    Raising a Chow-Pup?

    vegetables and in a restaurant they always had lots rather than just the two we had with dinner and they always tasted a little different and good. My first vegetable plates (when I was about 6) were at Longchamps up on Madison...

  • Board Topic

    Why do wines all taste the same to me?

    with different ingredients in a dish. I could go on, but the meal is ready and the wine is the right temperature; learn to enjoy, or be different and don’t, as your personal muse would dictate. The Carnivorous Twofer Link:...

  • Board Topic

    Weekly menus

    Each Friday or Saturday, I sit down at the computer and check the sales flyers for local grocery stores. I determine which one has the most bang for my buck and make a menu based on the sale items. Since I live in a household of...

  • Board Topic

    a chowhound's quirks...

    . And I don’t eat fried chicken in front of someone I don’t know and trust, because I’m one of those carnivorous bone-strippers.

  • Board Topic

    Your moment of discover/ I knew I was a Chowhound when...

    to carnivore. Chowhoundism was still in my future, however. Impressions of early childhood are hard to kill. I remained uninterested and unenlightened, with occasional forays into Chowhound-Land, such as when my German...

  • Board Topic

    Taqueria Coatzingo -- why it is my favorite Mexican

    in the company of a carnivore, I take him or her to Coatzingo, because the food there just looks so incredible. Last week I took my brother there, and noticed huazontles on the specials menu, so I ordered it for myself...

  • Board Topic

    Scottsdale decisions. Any mistakes?

    i agree but when you are a total carnivore, as we are, we need to consume a great big porterhouse to clog our arteries at least one a week. should i substitute any of the others for richardsons?

  • Board Topic

    It's a texture thing...

    'rere not a drone for any trendy diet like Atkins, they don’t risk offending the carnivores by being vegetarian (or otherwise potentially politicized groups). Plus it has the extra bonus of being able to fit any food that...

  • Board Topic

    APRIL 2008 Cookbook of the Month - Suggestions Gladly Accepted

    a carnivore at heart, although I’ve really enjoyed vegetarian recipes from other cookbooks we’ve done. I also took a look at “Molto Italiano,” and though it had some really terrific recipes for everyday meals, it didn’t seem as...

  • Board Topic

    Married To A Non-Foodie, How To Cope?

    backwards to please him at every meal. i don’t mean to sound insensitive here...in fact, i used to be the particular one. i was a vegetarian for 21 years, and grew up in a family of raging carnivores. i had to accept the...

  • Board Topic

    Why are people so passionate about 'Q and their favorite BBQ Joints?

    . And when it’s good, it satisfies our carnivorous instincts as we ravenously suck it down, craving more regardless of extent of hunger, while when it’s not so appealing, it’s just another meal.

  • Board Topic

    Best Fish and Chips in Detroit ?

    rather than later. You may enjoy the Blue Nile in Ferndale if you like vegetarian. They do have some meat choices for the carnivore in your party (the lamb is quite tasty indeed, or at least it was when I was there), but the vast,...

  • Board Topic

    Top Chef- right now

    ooh, ooh. They uploaded Tony Bourdain’s blog for Colicchio on the Top Chef site, and he is, as always, vicious, carnivorous, direct, truthful, and exquisitely descriptive. he skewers Rocco, the challenge it self, Sarah M....

  • Board Topic

    The Return Of......My Upcoming Las Vegas Vacation

    visit not long after they opened) to dismal the last time (1-08) with about 2 visits in between, I don’t have the urge to go back. Also holding off on Carnivore, although it is a “steak house”, there appears to...

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