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The Ten
You Want Fries on That?
Hold the ketchup and try one of these twists on the old familiar french fry. (By Kathryn Hawkins)
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Entertaining
Modern Potluck
Feed a crowd with recipes from some of CHOW’s favorite chefs. (By Lessley Anderson)
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The Ten
Strip Club Eats
Ten gentlemen’s lounges with good food. Seriously. (By Eric Slatkin)
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Entertaining
Build Your Own Burrito Bar
Bring your local taqueria home, dress it up, and throw it a party.
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The Ten
Beyond the Porterhouse
Underappreciated cuts of meat. (By Aida Mollenkamp)
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Feature
How to Grill (Almost) Everything
Recipes to keep you fired up all summer long.
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The Ten
Better than Popcorn
An assortment of Oscar-worthy recipes to go with the nominated films.
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Feature
Summer 2009 Cookbook Gift Guide
Because cookbooks are easy to wrap and fun to give. (By Roxanne Webber)
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Travel
The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country. (By Ella Lawrence)
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Travel
Destination: Denver on the Cheap
Kingpin food on a volunteer budget at the 2008 Democratic National Convention. (By Ruth Tobias)
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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Travel
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico. (By Mick Vann)
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Los Angeles Digest
The Holy Grail of Carne Asada
Get it “prepared.” (By C. Thi Nguyen)
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Los Angeles Digest
Carne Asada with Attitude
Mexican food that’s worth a trip to Hawthorne (By Cicely Wedgeworth)
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Food Media
Super Carne Asada, Please
In a feat of culinary derring-do, the new food critic for the San Francisco Chronicle samples 85 taquerias in 70 days. (By Miriam Wolf)
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