I have a recipe that calls for evaporated milk. As a dedicated believer in fresh is always better, could I/should I substitute heavy cream for the evaporated milk?

Lately I’ve been wondering more about evaporated milk since I’ve noticed hounds using it in ice cream and other dishes. Also saw Alton Brown use it to poach catfish and a sidebar saying that it could be whipped up...

Was intrigued by an earlier post (on a chipotle sweet potato recipe) on substituing low fat or skim evaporated milk for higher fat cream/butter. Anyone have any really interesting recipes with this ingredient? Soups, pasta...

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I’ve got a container of Carnation Malted Milk that’s been around for... well... a long time. My recollection is that I bought it, used it once, covered it and stuck it in the back of my pantry. Now, instead of a...

I’m making pumpkin pie. I just realized the recipe calls for 2 cans of evaporated milk. I only have one & I don’t feel like going back to the supermarket. Is there any substitute for evaporated milk?

with evaporated milk. I would be up for other creative gelato recipes, like a lavender vanilla, or a basic conversion method for ice cream to gelato so I could fool around with some of the recipes I’ve found, or even...

Help!! I’m about to make some mac and cheese and realized I don’t have any evaporated milk. The recipe calls for 6 oz. What can I use instead??