I’ve seen Carnation's evaporated milk at the usual grocers (Loblaws etc etc) in the usual ‘baking ingredient’ aisles. (6 replies, last updated by legourmettv November 3, 2008)

I just made a quiche with canned evaporated milk. What could I do with the extra milk? (5 replies, last updated by chowser October 15, 2008)

I have a recipe that calls for evaporated milk. As a dedicated believer in fresh is always better, could I/should I substitute heavy cream for the evaporated milk? (13 replies, last updated by MakingSense March 29, 2008)

Lately I’ve been wondering more about evaporated milk since I’ve noticed hounds using it in ice cream and other dishes. Also saw Alton Brown use it to poach catfish and a sidebar saying that it could be whipped up... (25 replies, last updated by a July 26, 2005)

Was intrigued by an earlier post (on a chipotle sweet potato recipe) on substituing low fat or skim evaporated milk for higher fat cream/butter. Anyone have any really interesting recipes with this ingredient? Soups, pasta... (10 replies, last updated by HillJ November 8, 2007)

I’m making pumpkin pie. I just realized the recipe calls for 2 cans of evaporated milk. I only have one & I don’t feel like going back to the supermarket. Is there any substitute for evaporated milk? (16 replies, last updated by dawnviola November 26, 2009)

I’ve got a container of Carnation Malted Milk that’s been around for... well... a long time. My recollection is that I bought it, used it once, covered it and stuck it in the back of my pantry. Now, instead of a... (1 reply, last updated by Cherylptw October 14, 2009)

with evaporated milk. I would be up for other creative gelato recipes, like a lavender vanilla, or a basic conversion method for ice cream to gelato so I could fool around with some of the recipes I’ve found, or even... (16 replies, last updated by arifa February 6, 2009)

Help!! I’m about to make some mac and cheese and realized I don’t have any evaporated milk. The recipe calls for 6 oz. What can I use instead?? (1 reply, last updated by bitsubeats March 30, 2007)

I’ve got about 2/3 of a cup of evaporated milk left over, and I’m trying to be less wasteful when this happens while I’m cooking. Any ideas on something fun to do with it? (19 replies, last updated by Emme September 23, 2007)

Condensed milk has lots and lots of sugar in it. evaporated milk is like milk concentrate. (2 replies, last updated by applehome March 24, 2003)

I have been slowly making my way through my new J. Oliver’s Kitchen cookbook and came across a page describing cooking evaporated milk for a long period of time (hours) to, I guess, get it carmelized. He has tips and... (12 replies, last updated by pitu December 15, 2005)

I want to make cakes but don’t feel like going to the supermarket for buying milk. Can I use evaporated milk instead? If so, do I need to add water to the milk (and in what proportions) to make it like “fresh”... (3 replies, last updated by Candy January 29, 2006)

Unless you need it fast – http://www.amazon.com/Carnation-Malted-Milk-Original-13-Ounce/dp/B000FIDJQY/ref=pd_sim_dbs_gf_title_3 (7 replies, last updated by Outerspace August 2, 2008)

Can I substitute evaporated milk for regular milk in a mac and cheese recipe? It’s one of Ina Garten’s (Barefoot Contessa) recipes found on the foodnetwork site. I thought the evaporated milk might make for a creamier dish but if... (17 replies, last updated by TSQ75 January 14, 2008)