What's the Skin on Heated Milk?

That sticky film can ruin a good hot chocolate. (By Michele Foley)

As Seen on TV

Television characters and the food they eat. (By Joe DiStefano)

Mapping the Mustache

CHOW’s milk taste test. (By Lessley Anderson)

Frozen Summer Treats

These are worth running after the ice cream truck for. (By Aida Mollenkamp)

Marshmallow Blob Training Centers

This week’s mission: sweet cereals and sweet, sweet profits. (By James Norton)

How the Other Half Cooks

What’s in the best families' kitchens. (By Louisa Chu)

Key to the Liquor Cabinet

How to create the ultimate home bar. (By CHOW staff)

Chinese soy milk is a very different substance than the soy milk you’re likely to find in a typical American supermarket. (By Sarah Perry)

A creature from the same family as pudding cakes, but further evolved. (By Caitlin McGrath)

Those who don’t drink their coffee black must keep some sort of “creamer” on hand. But when they run out, as they inevitably do, the artificial stuff fails to appeal. (By C. Thi Nguyen)

“This is so good, but I dare not make it too often because I can eat nearly a whole pan by myself!” moans Nyleve of this rich and addictive recipe for chipotle sweet potatoes. Hounds have been raving about it since... (By C. Thi Nguyen)

As the weather cools, hounds chime in with their favorite toasted bread and spread combinations: Portuguese sweet bread, lightly toasted with fresh butter goes so well with a cup of coffee, sighs chowdear. ... (By C. Thi Nguyen)

Most refined sugar may have animal origins. (By Sarah Perry)

If Good Eats merged with Jackass, the resulting show might look something like this. (By Kara Zuaro)

Quality without constant stirring. (By Caitlin McGrath)