After being spoiled eating SF Chinese food, i've sadly come to the conclusion that the chinese restaurants in San Carlos/Belmont aren’t up to snuff. Out of curiousity, can you post the link to the “local parents'...

This place is mentioned in a few posts but doesn’t have a thread of its own. It is hugely popular in “downtown” San Carlos. The place is a steak and chop restaurant with a lively bar area and a dining room with...

for apps and $18/$24 for entrees. By the time we left at 6:45 the dining room was filling quickly (but remained pleasantly quiet). I was happy to see it. They’re doing a great job. On the whole, probably the best higher-end...

Haven’t had a really weak dish here, it’s mostly pretty simple and good. Some things I like: the antipasto, the shrimp in Grand Marnier sauce (eggy and rich), just about any of the pastas, but especially the...

I'm researching a paper on WCW and food and would like any information on his favorite Greenwich Village restaurant, Grand Ticino, which I believe closed a few years ago. I realize this was the site for Moonstruck, but any more...

? C’mon you San Carlos High townies .... It was the Tivoli Theater. Lotta happy memories of midnight movies there, but I digress ....

In October, I gave Pilita Grill a try. It has a prime corner location with sidewalk tables on the growing San Carlos restaurant row. Things got off to a good start with some fresh baked pide, served warm, and the sun-dried tomato...

Downhill Alert The service in the deli has gone down the tubes while the prices have gone up. It was pure torture to wait in line for my 5 lb bag of Italian sausage which is the best I can find without heading out to San Gabriel....

I am attending a conference in Monte Carlo for a week in June and my boss bought my boyfriend a plane ticket so he could come with me as a gift. Afterwards we are taking 10 days to see Amsterdam and Italy...probably stopping in...

Sunday was their last day. The family is opening a Bianchi’s market down the street. No word on an opening date but the building appears to be pretty much ready. I heard they are still trying to secure a liqour license from...

Finally tried this place on the recommendation of the fellow hounds. The guy at the counter insisted that they are not re-heated, but rather they “finished cooking” the slices in the small oven by the counter. Being...

Any feedback on this place? I never seem to order anything other than the fish fillet in the banana leaf or the spanish tortilla and Catalan spinach and Flan. www.amanecerrestaurant.com

I have not been in sooo long. I had the best meals of my life there. One day I dream of going back. I wanted to know if any of the old favorites are still around. Wow, that makes me sounds old, but I'm not really. I went as a...

Prompted by a recent post three went to Izzy’s – splitting a huge steak special and drunken shrimp. Since I've not eaten at the S.F. Izzy’s, I cannot compare, but the place was jumping and the steak medium rare....

so i was craving pizza and decided to order Nino’s which has always been good... until now... it has new owners, new menu and no more Brazilian style pizzas. It made me nervous when the lady at the counter told me this but...