In general, I trust that restaurants on the Washingtonian cheap eats lists will fall above the bar; that I can count on a great quality meal. So what is Al Carbon doing on this list? I was excited to try the arepas. They were... (1 reply, last updated by ciaoda June 8, 2009)

Has anyone seen carbonated black tea? Sort of like Enviga, but using black tea? In France I remember the iced tea which came in a can was carbonated and it was very refreshing and a nice change from the usual kind. I think the... (1 reply, last updated by Will Owen June 21, 2007)

Has anybody tried a new product that is carbonated milk. I believe it comes in different flavors. (1 reply, last updated by andrew brady December 29, 2003)

WikiHow has instructions on how to make carbonated fruit. You put cut up fruit and dry ice into a plastic bottle and seal it. Leave it in the fridge overnight and apparently it gives the fruit some fizz and makes it somewhat... (5 replies, last updated by jsaimd July 6, 2007)

Has anybody tried a product called RPM. It is a carbonated milk. It is a relatively new product. I believe it is being sold in nebraska before it reaches other markets. I would appreciate a review of the product if any one has... (2 replies, last updated by steveb December 26, 2003)

Does anyone know where in LA I can get ammonium carbonate in order to make some old italian ammonia cookies? I don’t know if it’d be available in a commercial bakery, or a pharmacy, or online anywhere... but if anyone... (4 replies, last updated by Das Ubergeek January 31, 2007)

While in Tokyo last year, I had a carbonated sake served cold. Apparently, it was a new thing there. Is there a sake bar in NYC that serves the same thing? So far, I haven’t seen in the Japanese restaurants I’ve been... (5 replies, last updated by Rachel M. October 23, 2003)

My family has been making a cookie for generations that uses ammonium carbonate instead of baking soda/powder. The result is a very nice, very crumbly cookie. Does anyone know of other uses for this ingredient, or any recipe... (4 replies, last updated by d2u March 18, 2004)

I was never in Sloppy Joes, but I have been in Carbon, as a few friends of mine DJ classic soul and latin funk grooves every Friday night. Red stripes are 4 dollars, unlike the afforementioned Brig and Circle Bar, which would... (2 replies, last updated by EstNyboer March 18, 2003)

I"ve read that self-cleaning ovens are good for cast iron cookware deep cleaning. Has anyone tried this with carbon steel pans? Thanks. (22 replies, last updated by Beckyleach October 26, 2009)

I just bought a carbon steel pan and attempted to season it. I greased with grapeseed oil and bake it at 300 degrees for 2 hours. After the 2 hours the pan had a sticky feel to it. What should I do? (7 replies, last updated by knet June 2, 2009)

I think I know that cast iron should not be put right from the stove — immediately after use — into water or under running water because it might crack. What about carbon steel? Should I let it sit on the stove until... (5 replies, last updated by baldwinwood April 15, 2009)

This should be a no brainer... but I need some advice on where to find a quality carbon steel wok in Montreal. I was gifted a Habitat wok set (think high-end, more expensive Euro IKEA) that was dragged over the ocean from France,... (0 replies, last updated by bobloblaw February 7, 2009)

I’ve queried about my vintage (sadly rusted) Sabatier 4-star knife found at an estate sale, but now I would like some advice about caring for it after I restore it (carefully). This is my first high carbon knife; I’ve... (4 replies, last updated by chazzerking September 17, 2008)

i want a chinese cleaver mainly for veggies, and it seems like carbon steel would be a better bet than stainless since i want to go cheap. Here are two items that i think look good. http (18 replies, last updated by will47 July 12, 2008)