Is Carbonated Water Bad for You?

It depends on the water in question. (By Jason Horn)

Does Tapping a Soda Can Stop the Foaming?

Warning: contents under pressure. (By Alexander Lane)

The Sopranos lends it name to a new line of sodas. Italian sodas, of course. (By Miriam Wolf)

Does Vinegar Make Peeling Hard-Boiled Eggs Easier?

The quest for an easy-peel egg. (By Tiffany Maleshefski)

Does a Silver Spoon Stop Champagne from Going Flat?

Keep your bubbly bubbling. (By Michele Foley)

Detox Cocktails

This week’s mission: two carbonated juices with nonsensical names and ambitious career goals. (By James Norton)

Can You Filter Vodka in a Water Filter?

It’ll taste better, but it’s still bad. (By Michele Foley)

Oreo Cakesters and Yoplait Go-Gurt Fizzix

This week’s mission: squishy Oreos and carbonated yogurt. (By James Norton)

Does Raw Cookie Dough Rise in Your Stomach?

Is that why I feel so sick? (By Michele Foley)

Why Does Nose Grease Tame Beer Foam?

Frat boy finger lore demystified. (By Joshua M. Bernstein)

The Yogurt of Beers

Cask ale, a naturally carbonated, handcrafted beer, finally catches on. (By Steven Gartland and Lessley Anderson)

How Do They Remove the Caffeine from Coffee?

There are more ways than one. (By Roxanne Webber)

Sparkling Shiraz: A Confession

It’s not cool, but I like it. (By Jordan Mackay)

Nonalcoholic Wine-Flavored Soda

This week’s mission: a new libation for designated drivers. (By James Norton)

How Are Nonalcoholic Beer and Wine Made?

Secrets of fake booze revealed. (By Jason Horn)