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  • Board Topic

    thoughts on commercial gas ranges

    family with Carbon monoxide. I am a contractor who has built many kitchens.Thank you for being very well informed.

  • Board Topic

    I finally set off the smoke detector!

    Have you ever set off your carbon monoxide detector? For some reason every time I do a slow cooked braise with wine in it, it sets off my CO detector. The first time it happened I panicked and thought we had to evacuate but then...

  • Board Topic

    New BBQ this year!!! Need advice...

    It’s not a question of toxicity – any fire gives off toxic gas, in the form of carbon monoxide. CO is odorless, however, so that’s not the issue, and charcoal that has ashed over is no safer than freshly lit...

  • Board Topic

    A little sushi omission

    an article that explained that it was in the late 1990’s that they developed a process whereby tuna is sprayed with carbon monoxide (CO), which keeps it pink even when it is really old and past its prime and that most sushi...

  • Board Topic

    YAKITORI BINCHO owns all. BEST in LA!!! Yea, this may sound super-hype but I stand by what I like. Werd. (Maxi-Review w/ pics)

    I was there on Saturday when the policeman came in to try to shut them down. Basically he said that due to city ordinances, the level of carbon monoxide in the restaurant was too high. The owner tried to argue that the previous...

  • Board Topic

    Tiny Kitchen Disasters that are totally annoying!!

    . But as far as I know, there is no requirement in most jurisdictions for a smoke detector in the kitchen. Some jurisdictions do require carbon monoxide detectors in areas with an open flame, such as where there is a gas range or...

  • Board Topic

    The sad truth about "fresh" orange juice

    then carbonates them back in later. C’est la vie. The product still is what they claim it is, and while it doesn’t taste the same as fresh squeezed (the losses are volitile compounds that are easily added back later,...

  • Board Topic

    High fructose corn syrup commercial on Food Network?!?

    dependent on corn. (Did you know that you can tell how much of you was built from corn by measuring the stable isotope ratio of the carbon and nitorogen in your body!!) But those issues are outside my education and background so...

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