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  • Board Topic

    Wild Food

    There is a fine rosemary bush in the ornamental hedge around the Burger King in Emeryville near the TJ’s. It apparently prefers carbon monoxide more than the environment in my Berkeley back yard.

  • Board Topic

    Aldi Food Stores-Meat quality? [moved from Chicago board]

    with carbon monoxide treatments. Not I think it’s safe, but here is a link to mor info on the process: http://www.beefretail.org/prodMAPUsingCarbonMonoxideFactSheet.aspx That being said, I have never thought of Aldi as a...

  • Board Topic

    vent/hood craziness in nyc?

    outlet up top over the range in order to install some type of hood or even a microwave. I’ve cooked like this for years, even without a window in the kitchen. And yes, I’ve set off my carbon monoxide detector a few...

  • Board Topic

    Yen Sushi & Sake Bar - Wilshire Near Barrington - WorseThan Crazy Fish

    on the outside with the same bright pink mushy tuna. I’m sure that the tuna was the color it was because it had been sprayed with carbon monoxide (CO) to try to mask exactly how unfre was. CO-treated tuna is apparently the...

  • Board Topic

    Yakko San vs Matsuri?

    /06/tale-of-two-tunas.html Also (and I’m most definitely NOT suggesting Matsuri is doing this, only noting) brightly colored tuna can be induced artificially (including, jeez, through exposure to carbon monoxide) ->...

  • Board Topic

    How do steakhouses cook steak?

    a problem? Charcoal produces a lot of carbon monoxide, and it would have to be carefully vented. And what about those grille marks on steak? You´d have to turn it over VERY carefully to get the grill marks in that nice cross-hatch...

  • Board Topic

    Frozen Fish at Trader Joes

    The weird bright pink color is an indication that the tuna has been treated with carbon monoxide.

  • Board Topic

    The Char Xiu Experiment

    process until you feel that you are going to wind up with more candy than pork. Only then can you stop. Oh, and this way you get the red from carbon monoxide in the smoke from the briquettes/wood fire. not from horrendous red dye...

  • Board Topic

    hot wok...how can I get it hotter?

    It is very unsafe to use propane indoors. Very large amounts of carbon monoxide are produced. Also the huge burner used for fryers are notorious for causing fires and propane tank explosions due to the heat and leaks.

  • Board Topic

    Try fireplace food at your next party

    yourself to carbon monoxide poisoning. As for passing out, everyone should do this at their own risk.

  • Board Topic

    They banned my Weber - need outdoor electric grill recommendation

    A couple of years ago winter storms knocked out power to many Seattle residents. There were some 15 deaths due to carbon monoxide. While some were caused by faulty generators (or generators in faulty locations), many occurred...

  • Board Topic

    COLLEGE STUDENT NEEDING EMERGENCY HELP!

    Just a word of caution, and I don’t mean you are not bright. When Pikawicca says when it cools off, she is not talking about the weather but the grill itself. Trying to use a charcoal grill or hibatchi indoors is a direct...

  • Board Topic

    At What Temperature Does Pyrex Self-Destruct? (moved from Home Cooking)

    Weeeell...I live in an apartment with no grill (baring carbon monoxide poisoning), and hate to admit my urban low-class status but my oven does not even have a self-clean cycle. Heck, only 3 of the burners even work! Any other...

  • Board Topic

    Gas Range without exterior exhaust?

    I hate to tell you that gas code regulations in the U.S. are such that all gas appliances must ventilate to the outside. This covers residential as well as commercial regulations. The newer codes are also far less tolerant of...

  • Board Topic

    Green Pan totally safe?

    this is what I have found: it is best to avoid products that contain polytetrafluoroethylene (PTFE), or Teflon Like carbon monoxide, PTFE is odorless and invisible. It travels through the air unnoticed. In humans PTFE causes...

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