I second the suggestion for a rice cooker (you have to keep pushing down the button) and also suggest a camping stove (if you have one around) as long as you are dining in a well ventilated area (carbon monoxide).

This probably indicates that the tuna has been treated with carbon monoxide to preserve its red color and cover-up any imperfections. Although Citarella will deny that their $20/lb hunk of tuna has been “gassed”, the...

Definately check to see if local building code allows gas appliances to be installed without venting to the oitside. If you are using a licensed contractor for the construction, he/she should know. I would be concerned about...

possible that gas is rising to the ceiling. (Natural gas is lighter than air) However, the flame from one burner would be noticeably different and once again you would associate the problem with a single burner. Also if you...

All you need for the “smoke ring” is the presence of carbon monoxide. No smoke is required.

in mushrooms and salt (why not mention swimming pools, too? Oh wait, it’s added to pools . . .). Sure, and carbon monoxide isn’t harmful because it contains oxygen and carbon, right? In comparison, I have several...

Finally made it for lunch. Thumbs down. Started with bluefin tuna sushi, offered as “special.” Huge pieces of mediocre fish. Bright red; no taste; probably treated with carbon monoxide. Texture of the rice was awful....

, it is still going on. Links: http://www.organicconsumers.org/foodsafety/carbonmonoxide112205.cfm This link is from the beef industry saying carbon monoxide is safe, but admitting to using it: http://www.beefretail.org/prodMAPUsing...

carbon monoxide/gas problems. That problem is pretty rare, but in modern homes that are very tight, its worth considering.

I’ve never used a smoker inside the house – mainly because I’ve got a Fast Eddies FC100 smoker that would choke the house and kill me with carbon monoxide poisoning. But if you’re looking for a little smoky...

The last two visits did not increase the amountof carbon monoxide in my blood but I could’ve been lucky since the bar was empty. I think it may be the smokiest spot in the state after about 6 pm!

, every year). also smoke detectors and Carbon Monoxide detectors save lives. Knives – if you are walking around the kitchen with a large knife, keep it close to your leg and pointed down towards the floor (rather than...

, I kept smelling smoke. Also, since there is construction going on in the area, when there was no smoke there was a strong odor of carbon monoxide (exaust from big trucks). All in all, the meat was good, very stong beef smell and...

, decent value, and you can eat have your food with a side of carbon monoxide from passing vehicles. One dish i remember being impressed with was the meatball satay – rather than being the spongy somewhat tastless generic...

. When done, the thing will weigh over 30lbs and be near impossible to tip over. It will fit snugly over my current range top. And, I can’t see how a single 30,000 BTU “outdoor” propane burner will put any more...