Food. Drink. Fun.

Helpchow search near

Showing 16 to 30 of 68 results Filter results
  • Board Topic

    Need small indoor charcoal grill.

    Having just checked my Kingsford bag, it says "Using charcoal indoors can kill you. Charcoal gives off carbon monoxide." Like I thought, bad idea.

  • Board Topic

    Where to buy Iwatani tabletop gas stove?

    I use a patio stove indoors for occasional high heat or slow braises. These are cast iron propane burners, available at Costco and Honest Ed’s. I monitor the air with a carbon monoxide device, but there has never been a...

  • Board Topic

    Why Did My Meat Lose its Color (and did it go bad?)

    This is the normal change in color. Freshly cut meat is pink-red due to the reaction of myoglobin with oxygen. It turns gray as myoglobin changes to metmyoglobin. Packaging (and exposure to carbon monoxide) enhances and prolongs...

  • Board Topic

    Emerilware Cast Iron 4 in 1 Smoker - anyone have one?

    Maybe a Bradley smoker is the way to go. My only concerns are if the Bradley needs venting (relating to carbon monoxide poisoning of course) would you be able to use a flexible hose and stick it out the window, also,do you have...

  • Board Topic

    Court diner in media pa?

    consumption. even if they fix these problems, the water in which they are raised have extremely high levels of PCB mercury and arsenic compared to US waters. on top of that what they do is treat the fish with carbon monoxide, and...

  • Board Topic

    Can someone tell me??????????????

    Called Shish Kabob. I’ve seen electric grills you can use on your dining table. Not sure a charcoal hibachi is a safe thing to use indoors(carbon monoxide poisoning).

  • Board Topic

    Finestkind Fish Market

    Say it ain’t so...Someone is praising supermarket seafood??? Frozen, color added, chemical added, Carbon monoxide gassed...that’s just for starters! They don’t even have to label things the same way small...

  • Board Topic

    Chinese Hot Pot in Boston Area?

    , and an egg for each person. I don’t think it’s on the menu, but there’s a picture of it in the window. King Fung also has a version with the true charcoal fired pots. Doesn’t that produce a lot of carbon...

  • Board Topic

    Need a substitute for my electric crockpot!

    temperature control at high temperatures, but at low, slow heating rates, electricity gives better control. I don’t know anything about this ‘qi’ - is that anything like carbon monoxide and other partially...

  • Board Topic

    What is going on with my cooktop?

    now works like new. And, the repairman told me that the slow, undulating yellow flame I was getting on one of the burners can produce carbon monoxide, so it’s a good thing I fixed it. I could have disconnected the...

  • Board Topic

    Gas convection vs. electric convection

    We have a convection Gas oven with gas cooktop by Kitchenaid. It has a fan which speeds up cooking time by 25 % and does not affect the flame burning process. Otherwise the unit would be producing large amounts of CO(Carbon...

  • Board Topic

    Help me ID these sashimi fishes

    The photos match up with what you were told. Tuna: I doubt that’s chutoro, just plain ol' untreated tuna. Like bansee mentioned, some fish wholesalers gas their tuna with carbon monoxide to give it a more pinkish hue. NY...

  • Board Topic

    The Cape? (Dallas)

    such a great patio off the street makes me wonder why anyone would go to Primos and sit out on McKinney breathing carbon monoxide when you could be a couple blocks away having great drinks, wines by the glass and can hear your...

  • Board Topic

    Williams-Sonoma Cooking Classes

    Thanks for your reply! I now don’t feel so bad that we ended up skipping out on the class in favor of spending our money on tickets to Monster Jam (we’re both in debt students, so a choice had to be made and big...

  • Board Topic

    Sushi Grade Fish Source in the Triangle Area?

    Thanks for the heads up on the HT fish, detlefchef. I’ve heard of the use of carbon monoxide to keep meats fresh looking, so this must be something similar I suppose. I’ll keep an eye out for it. Its kind of sad...

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use