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  • Blog

    A Cup Conundrum

    Styrofoam or ceramic for your morning cup of joe? Turns out the answer is more complicated than you think.

  • Blog

    Frankensteak on the Menu

    The In Vitro Meat Symposium in Norway plans your test tube steak.

  • Blog

    Wine in a Bottle-Shaped Can

    For barbecues, or front porches on a hot night.

  • Blog

    The City Bakery's Environmental Strides

    Educating customers and employees.

  • Blog

    Let the Good Times Roll

    A smarter grocery store cart is on the way, but Salon’s Andrew Leonard longs for more.

  • Blog

    MYO Fizzy Water

    How adding carbon dioxide can reduce your carbon footprint.

  • Board Topic

    My Year of Cannibalism

    So disturbing. I wish I had thought of it first. As an aspiring locavore, I especially like this reco: "Try to eat people who live within 50 miles of your home. They will not have to travel as far, which will reduce your carbon...

  • Board Topic

    Empanadas in Metro Detroit

    appreciate the reply jim. however, im not sure i wanna make the trek from rochester and leave that much of a carbon footprint just for empanadas. ill certainly keep that place in mind though if i find myself in the neighbourhood....

  • Board Topic

    Source for Seville Oranges

    Like many other citrus, the high season is Dec/January. However, there might be some from the Southern Hemisphere this time of year — I see a lot of Australian Navel oranges and tangelos in the markets now. Big carbon...

  • Board Topic

    Interesting Chipotle tidbits: "green burrito's"

    ,000 Chipotle flavor combinations), we wondered what would comprise the greenest burrito? Here, a look at a sustainable lunch. By Amanda Faison August 2008 Cilantro-lime rice Domestic rice, which means a smaller carbon footprint...

  • Board Topic

    Anyone been to South: Food and Wine Bar

    at the communal table by default. Entrees range from $20 to $30. The down under theme kicked in as the meats at least are imported in. I wonder how that will fly in carbon footprint conscious SF. The NZ lambchops were tasty and...

  • Restaurant

    The Restaurant at Conrad

    (312) 377-0979 - Chicago, Illinois, Chicago, Illinois

  • Board Topic

    Grass fed beef ratings

    they are all grass fed and grass finished. Fairway sells OBE beef from Australia (how big is that carbon footprint) my wife got a steak their once and it wan’t bad. Neer as I can tell from the OBE website they are all grass...

  • Board Topic

    Serpentine?

    with it (not to mention the avoided carbon footprint of transporting it)... and it’s a good opportunity to try different twists on old standbys... i presume they made an attempt at a substitution at least?

  • Board Topic

    Local Eating Facts? (moved from Ontario)

    Has anyone read Margaret Wente’s piece in today’s G&M about growing local food and our 'carbon footprints'? If this is a topic that interests you, it’s an entertaining piece that certainly speaks to some of the...

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