, in these examples. clearly, reducing inefficiencies ie their example on livestock fed feed, for example goes along way towards creating a positive impact. the local movement isn’t just aiming to reduce the carbon...

the best in us. Concepts like, "locavore,“free-range hormone-free,” and "carbon footprint reduction," are becoming as common as Prius hybrids. So what do these realities, my gripes, and social concepts have in common...

The online comic Achewood puts a fine point on the struggle to nail down a wedding reception menu.

Paul Roberts, the author of The End of Food, dishes on the food system.

Chatting with home fermentation expert Sandor Ellix Katz.

Tips for responsible carnivores.

CHOW’s ecoconscious remodel guide.

What we ate, what the candidates ate, what the Olympians ate.

British Supermarket giant is measuring cow gas emissions using an interesting medium: audio.

Your wine—it’s got a little something more than blackberry notes in it.

You get the milk, honey, and I’ll look up this orange on the Web.

Wine transported by sailing ship makes for gentler food miles.

Lowering food miles isn’t a surefire way to reduce our carbon footprint.

Eat a whale, save the planet, says Norway.

Styrofoam or ceramic for your morning cup of joe? Turns out the answer is more complicated than you think.