Eating locally produced fare may be worse for the world than buying produce from faraway developing nations, the UK’s Scotsman reports.

? I will be doing some experiments, if you do an experiment, please let me know the results. My purpose is to determine carbon dioxide emission reduction if we all used the optimal (minimal) amount of water to cook our pasta!...

Plastic bags that save my lettuce.

Flavor it with whatever strikes your fancy.

Eat a whale, save the planet, says Norway.

The San Francisco Chronicle offers a thumbnail guide to the history of beer-related glassware.

How adding carbon dioxide can reduce your carbon footprint.

be a study that finds that apples imported from New Zealand create fewer carbon dioxide emissions than apples grown here in Ontario. Or that “organic” garlic imported from China leaves less of a carbon footprint than...

Fresh fish could be rotten, environmentally speaking.

Easy to make at home with a seltzer bottle.

The newest problem with bottled water.

Time goes long on biofuels.

Anticipating global warming, one scientist turns to a food crop that tolerates salt water.

We have no idea what a world of carnivores would look like.

Britain considers banning the import of organic food from far away. Do “air miles” cancel out the benefits of pesticide free?