A Cheese Primer

CHOW’s guide to the major cheese types.

Salon visits the Ferry Building Market to report on the food-miles debate.

Lowering food miles isn’t a surefire way to reduce our carbon footprint.

The amount of carbon dioxide produced by your use of baking soda is negligible compared to many things including the stove itself

’s clover-choked pastures and shipped 11,000 miles by boat to Britain produced 1,520 pounds of carbon dioxide emissions per ton while British lamb produced 6,280 pounds of carbon dioxide per ton ..."

This Just in from Tesco Cow #9932: BRAAAAP

British Supermarket giant is measuring cow gas emissions using an interesting medium: audio.

New climate change proposals may pay farmers to cut carbon emissions.

Australians can cut their greenhouse gas emissions easily, a study finds: Just replace all the livestock with 175 million kangaroos.

An ecosensitive argument for eating kangaroos—and lots of them.

Climate change and our daily bread.

You get the milk, honey, and I’ll look up this orange on the Web.

Molecular gastronomy isn’t limited to lab-like pro kitchens; there are fun projects you can undertake in your own kitchen.

Wine transported by sailing ship makes for gentler food miles.

Sure, beef jerky sounds like a sensible medium to use for business cards.

Eating locally produced fare may be worse for the world than buying produce from faraway developing nations, the UK’s Scotsman reports.