Plastic bags that save my lettuce.

Flavor it with whatever strikes your fancy.

The San Francisco Chronicle offers a thumbnail guide to the history of beer-related glassware.

and eighty-eight kilograms of carbon-dioxide emissions per ton, about a fourth the amount produced by British lamb. In part, that is because pastures in New Zealand need far less fertilizer than most grazing land in Britain (or...

Eat a whale, save the planet, says Norway.

How adding carbon dioxide can reduce your carbon footprint.

? I will be doing some experiments, if you do an experiment, please let me know the results. My purpose is to determine carbon dioxide emission reduction if we all used the optimal (minimal) amount of water to cook our pasta!...

Easy to make at home with a seltzer bottle.

The newest problem with bottled water.

Fresh fish could be rotten, environmentally speaking.

be a study that finds that apples imported from New Zealand create fewer carbon dioxide emissions than apples grown here in Ontario. Or that “organic” garlic imported from China leaves less of a carbon footprint than...

Anticipating global warming, one scientist turns to a food crop that tolerates salt water.

Time goes long on biofuels.

We have no idea what a world of carnivores would look like.

Britain considers banning the import of organic food from far away. Do “air miles” cancel out the benefits of pesticide free?