Do you think it’s the aspartame or all the carbonation/carbon dioxide? The carbon dioxide in champagne gives a nasty headache — this is separate from any wine headache.

seasonal prodcue. Apart from the sheer stupidity of the suggestion, it is the blatant publicity seeking – his new F-Word series starts tonight. He decries importing foodstuffs for their impact on carbon emissions, yet his...

(becoming even more off topic) Bioalgae is being tested in Seattle to offset the carbon emissions from factories—so we humans actually do have the intelligence and capacity to reverse our ne’er do well behaviour and...

Baking powder is baking soda mixed with citric acid (citric acid is a dry white powder). In the presence of water baking powder releases carbon dioxide so it acts as a raising agent. That is why it must be kept very dry and has a...

, but the only thing I can think of that was probably NOT available from food vendors and/or outdoor cafes in and around Olympia come game time are cotton candy, carbonated soft drinks, and French fries. Lo, they had to wait for...

? Remember times are guidelines not absolutes. At some level the yeasts are killed off by their own biproducts just like we’d succumb to carbon dioxide. 2) Some municipal water is heavily chlorinated and that acts on the...

gives up, sells his land to a developer and now the food has to come from even further away (and the developed farmland now causes more flooding, pollution, carbon dioxide formation, etc.) So our dollar burger, if you add your...

't care about organic, if I didn’t care about local, and if I didn’t care about carbon emissions, I would still shop there as a 'hound. The produce, the milk, the eggs, and the meat just taste better.

don’t like anything with bubbles — soda, mineral water, beer, even champagne. I don’t like the sensation of bubbles in my mouth, and I don’t like the harsh, chemical quality of the carbon dioxide of the...