was that good. Apparently it’s carbonated using an alternative to Carbon Dioxide, and the effervescence is unique. The soda was redolent of the oils contained in orange peels. I’ve never found another soda...

carbon dioxide into the sugar chains formed by the kneading process. That’s a lot weirder, conceptually, than just another cow muscle. Offal is eaten because it’s food. Nearly all food is weird if you think about the...

suggestion, but it’s going to take much more than that before I give up wines from France and Italy. Should I care about the carbon dioxide and other greenhouse gases that are pumped into the air during winemaking and...

Do you think it’s the aspartame or all the carbonation/carbon dioxide? The carbon dioxide in champagne gives a nasty headache — this is separate from any wine headache.

Baking powder is baking soda mixed with citric acid (citric acid is a dry white powder). In the presence of water baking powder releases carbon dioxide so it acts as a raising agent. That is why it must be kept very dry and has a...

, but the only thing I can think of that was probably NOT available from food vendors and/or outdoor cafes in and around Olympia come game time are cotton candy, carbonated soft drinks, and French fries. Lo, they had to wait for...

? Remember times are guidelines not absolutes. At some level the yeasts are killed off by their own biproducts just like we’d succumb to carbon dioxide. 2) Some municipal water is heavily chlorinated and that acts on the...

gives up, sells his land to a developer and now the food has to come from even further away (and the developed farmland now causes more flooding, pollution, carbon dioxide formation, etc.) So our dollar burger, if you add your...

don’t like anything with bubbles — soda, mineral water, beer, even champagne. I don’t like the sensation of bubbles in my mouth, and I don’t like the harsh, chemical quality of the carbon dioxide of the...