10 Kitchen Hazards

Safety tips you might not have heard about.

Counter Measures

Ten ways to green your kitchen.

Tyson Foods announced Monday that it would no longer package meat using carbon monoxide. Carbon monoxide???

Tilapia

tilapia

Tuna (fresh)

tuna (fresh)

Exploring upstate New York for culinary treasures, Jim finds both surprises and the unsurprising.

What you are looking for is “hardwood charcoal”, rather than briquettes, and is widely available. It tends to burn hotter and faster, but you are mistaken in assuming that it will not give off smoke. Carelful, also,...

matter because of the water filtration, and maybe nicotine and tar gets trapped in the water as well. However, you WILL get a good dose of Carbon Monoxide, since you’re inhaling some of the incomplete combustion of the...

They have a new website up at: http://www.wasabi-sushi.com/index.html I never knew that some other sushi places use carbon monoxide treated fish! This ranks high up on my list of sushi places around the country. I noticed a cliche...

The puffed up packaging might be carbon monoxide or another preservative gas. CM in minute amounts keeps meat pink/fresh looking. Given TJ ships their meat from a far off central location and always looks fresh, it might be CM.

Wish that were true, Fat Swine, but it’s just as likely to contain salt water and/or carbon monoxide. Read this article at Mother Earth News:...

. I live in an apartment with no balcony, and my mother has just informed me that a small handful of charcoal will not do, as it will give off carbon monoxide. So what should I burn in it instead?

you can do it at home. Just make sure that you ventilate properly. Some of the traditional chinese hotpots rely on hot coals, which continue to use oxygen even when not glowing hot. In Hong Kong, folks have been known to get...

surimi or kamaboko or fishcake), or shrimp or tuna. Incidentally, the NY Times had a recent article on the use of carbon monoxide to give raw tuna that bright-red color...I’ll see if I can dig it up. Even perfectly fresh...

This is my first time here. I have a question about Pheasants. If they are killed by carbon monoxide are they still safe to eat? My husbands friend killed some by the use of his tail pipe, I’m not sure if I should cook them...