Gas Versus Charcoal

Choose what’s under your grate before you choose what goes on top. (By Roxanne Webber)

Does a Silver Spoon Stop Champagne from Going Flat?

Keep your bubbly bubbling. (By Michele Foley)

Does Tapping a Soda Can Stop the Foaming?

Warning: contents under pressure. (By Alexander Lane)

Does Raw Cookie Dough Rise in Your Stomach?

Is that why I feel so sick? (By Michele Foley)

Why Does Nose Grease Tame Beer Foam?

Frat boy finger lore demystified. (By Joshua M. Bernstein)

How Do They Remove the Caffeine from Coffee?

There are more ways than one. (By Roxanne Webber)

Pairing Sunshine with a Wine's Tart Spritz

Iberian whites are like a splash of lemon juice on seafood. (By Jordan Mackay)

Bring On the Bubbles

A primer on champagne. (By Anthony Giglio)

How Are Nonalcoholic Beer and Wine Made?

Secrets of fake booze revealed. (By Jason Horn)

Your Meat Is Green

Tips for responsible carnivores. (By Roxanne Webber)

10 Kitchen Hazards

Safety tips you might not have heard about. (By Roxanne Webber)

What's the Difference Between Baking Soda and Baking Powder?

Two mysterious white powders. (By Jason Horn)

That Coffee's Rotten

And other fermentation facts. (By Lessley Anderson)

Building the Ultimate Green Kitchen

CHOW’s ecoconscious remodel guide. (By Michele Foley)

Make Your Buzz Last Longer

CHOW tests wine-preservation systems to see if they really help save an opened bottle. (By Michele Foley)