how to say IN Mandarin “I am allergic to bread.” Don’t try to get specific and learn the terms for wheat or gluten or carbohydrate.* Do NOT waver on your “allergy”... partial allergies are not...

I bought Juanita’s Mexican Style Hominy the other day and the info on the can says that that in a half cup serving that there are 10 g. carbohydrates and 6 g. of fiber. Most other brands (American) weigh in at somewhere...

"Combine the beans with rice and you have a complete protein" What am I missing here? Since when does carbohydrate plus carbohydrate make a protein???

Frat boy finger lore demystified.

That sticky film can ruin a good hot chocolate.

Does it come from the same plant as regular coffee?

Or a grain of barley, or couscous, or anything whole and wholesome.

When should a server take your plate?

And other fermentation facts.

Clean Food author Terry Walters weighs in.

A lot of stuff you thought was vegan isn’t.

Go beyond white sugar.

You can fix the headache and wooziness, but you can’t take back what you said to your Aunt Mavis.

Fatty pork trumps lean. Has the other white meat chubbed up?

As raw food goes commercial, purists cry foul.