as an industrial agent in the manufacture of plastics and adhesives, somehow forms in certain carbohydrates after they are baked or fried at high temperatures, the food industry acknowledges." For the rest of the article which...

Please help! Mr. Taster

We don’t guarantee these methods, but we know people who swear by them.

How to drink more.

From cave paintings to burgers, beef has long been a part of human history.

Video

This week’s mission: Pasta dinner inside hollowed-out rolls.

Black bean salad

Can we stick to our diets? Not really.

A couple of terrific charts show exactly why we’re fatter.

Tiny portions at Minnies in Chicago get tagged as a big concept.

Why certain foods make you feel hungrier.

One men’s magazine re-envisions these manly treats as health food.

The Treasury Department wants you to know how many calories there are in that beer you’re quaffing.

Whatever happened to just biting off a chicken’s head onstage?

The government proposes “serving facts” on alcohol bottles, and no one is happy.