they be soaked in and for how long? 2. What’s the best kind of cheese to use for this? 3. Am I better off buying caramelized walnuts, or should I make them myself? How would I make them? 4. Do I serve these little nibbles...

Rocky Road is so last year.

(California goat cheese is at it’s seasonal peak) ... or, in his latest cookbook, in goat cheese tortelloni with dried orange and fennel pollen. Google "fennel pollen" and you’ll find a few pointers. Good luck. rien

I ordered a disk of goat cheese that was coated in fennel pollen. It was great. Perhaps you could roll balls of goat cheese in the pollen for an appetizer.

Fennel pollen is also a traditional ingredient in Tuscan cooking. Try it in a seasoning rub for roast chicken or pork. I was just looking through Batali’s Babbo cookbook at a couple of recipes – one where he rolls...

there’s a bay area goat (or sheep?) cheese maker that comes out yearly with this amazing product and i had it once last November. does anyone know which company it is and where you can get it? thanks!

I’ve fixed these a couple of times and used Hazan’s tomato, onion, butter sauce and it’s great. But I’d like to fix it with a light sauce that really lets the ravioli shine through. They have goat cheese,...

Looking for a quiche recipe that uses goat cheese (preferably goat cheese and artichoke but I can improvise). Have you found anything good? thanks

think of). You drink coffee (of course!) with this, it is a light lunch or even as a snack. I have acquired the taste, but it reminds me of salty caramel. By the way “ost” is Norwegian for cheese, and...

A Swedish friend of mine was having a Swedish Goat Cheese sandwich which was carmel in color and thinly sliced rather than the American or for that matter French goat cheese. I had a small taste but not enough to really say, "hey...

cheese, Norwegian Geitost. Actually it is more of a caramelized goat milk whey. I wonder what 'goat cheese haters' think of that. paulj

It’s called “Geitost” — it’s brown and slightly sweet because the milk is cooked, caramelizing the milk sugars — sort of a cross between goat cheese and dulce de leche.

I bought some lavender goat cheese at the Montrose farmers market last week. I had no idea what I would do with it, but I couldn’t resist the combination. Today I made a fig and lavender goat cheese galette. It is...

We were given some delicious goat cheese... but received a TON! Any suggestions with what to do with LOTS of goat cheese? Thanks!

Yestereday, at our Whole Foods, in Mt. Pleasant, SC, I tasted goat cheese from Fromagerie Belle Chevre (Elkmont, Alabama.) I liked it very much. It was mild (as I think goat cheese should be) and delicious. However, I’m not...