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  • Board Topic

    Plan my dinner party

    Ok.. here goes.. this is all very simple and very elegant.... Starter: Salad with Baby Arugula, Fennel, Shaved Pecorino and a Shallot/Lemon vinergarette Main: Beef Stew (with harvest veggie) on a cream Polenta Desert: Either a Deep...

  • Board Topic

    Public - review

    caramels providing a nice contrast with the smooth sweetness of the ice cream, the caramelised bananas adding yet another complimentary texture and flavour. His friend got the goat's curd brulee with pomegranate roast grapes and...

  • Board Topic

    Dino's Review (kinda long)

    wonderful. We followed with a cheese plate of Guffanti Robiola ai Tre Latti, Guffanti Robiola al Cavalo, and Guffanti Ubriaco al Prosecco. Next were the Tris di Bruschette (caramelized balsamico cippolini & eborinati, goat cheese...

  • Board Topic

    HELP! Need elegant gourmet menu for tonight...

    cheese, caramelized black walnuts and figs Palate cleanser of rosewater sorbet Anise ravioli filled with salmon, goat cheese and roasted fennel, in a Pernod-fennel frond cream sauce Beef wellington I would have done a chocolate...

  • Board Topic

    Avocado Salad Recipies?

    My favorite, and totally simple, salad is just mesclun or arugula, with sliced pear, toasted walnuts, avocado, just drizzled with balsamic vinegar and good olive oil—sometimes i add goat cheese or feta, depending on...

  • Board Topic

    Lots of Figs -- Need suggestions

    Jamie Oliver calls his “sexiest” salad recipe one that includes figs, goat cheese, prosciutto and honey/balsamic/olive oil dressing and basil or mint to garnish. You just score a 1/2" x on the top of the figs, squish...

  • Board Topic

    Great weekend dinner # 2 – Alto Palato

    , like 6-8 I think. I was in the mood for thin crust pizza, which is the reason I chose this place. You like thick crust, do not order any of the pizzas. Patate, Cipolle e Guanciale $10.95 Potato, caramelized onion and our own cured...

  • Board Topic

    Birthday dinner at DC Coast - long

    . For dinner my son ordered the Buffalo Crispy Fried Oysters to start. They were served with shaved fennel salad, dressed with blue cheese and hot sauce butter. For his entree he had the Grilled Double Cut Pork Chop with puréed...

  • Board Topic

    Zex Tavern -- Berkeley -- report

    , indicating to me the style of the kitchen is to cook meats as rarely as possible — great for me, but if you like your meat better done, you probably need to specify. Appetizers were the signature goat cheese soufflee,...

  • Board Topic

    Cooking with fresh figs

    cut off the tops, partially core, stuff w/goat cheese and wrap with proscuitto. roast at high 400-425 3-5 min and drizzle with either a good honey or balsamic reduction.

  • Board Topic

    What ingredients make your heart go pitter pat?

    i’m with you on the artichoke, roxlet. also: fennel hearts of palm goat cheese wild mushrooms

  • Board Topic

    Chowhound Dinner Group - Ventana Redux

    . Salade Maraichere – field greens, grape tomatoes apple wooded smoked bacon, fried goat cheese. with Sparkling wine Curried Lentil Soup – green lentils, bacon, potato, coconut creme fraiche with Riesling Broiled Gulf...

  • Board Topic

    Risotto - New Recipes?

    Did this one last weekend. Caveat: I suck at cooking, so it’s simple. 1 lb jumbo scallops (halved/quartered, if you like) 2 celery stalks, finely chopped, leaves reserved 2 medium leeks, finely chopped 1 bulb fennel, thinly...

  • Board Topic

    EVOO this past Thursday

    mayo in there) with smoked salmon, home-made pickles… on top of a fresh, crisp potato chip. That was fantastic. Cornmeal Fried Oysters with Goat Cheese Fondue and Apple-Bacon Salsa Paired with 2003 Sauvignon Blanc, Babich,...

  • Board Topic

    [PDX] Hudson's Bar & Grill $25 Menu...

    Goat cheese and herb stuffed Draper Valley chicken breast with wild rice pancakes and bourbon sauceTri-tip filet on roasted celery root enchiladas with habanero-pineapple glaze DESSERTS Chocolate molten cake with orange creamsicle...

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