Had a pizza making party once w 4 couples and everyone brought their favorite pizza topping. This one stood out from the rest. Arugula, toasted pine nuts, carmelized onions and goat cheese.

with micro herbs, and another with arugala, goats cheese, grapefruit and grilled treviso. Wow, great presentation, the flavours were fresh and well balanced. I’ll add now that they used Bryson Farms organic veg whenever...

, peppers and tiny meatballs (excellent), an arugala/fennel salad, and one of their flatbread offerings with carmelized onions and goat cheese. One of the party also had the bean soup. Everything was attractively served and...

it they match the fennel sausage wonderfully—the thin crust is crispy too...the goat cheese starter is served as fondue style-rich but agreeable. I would stay away from those noodle soups on the menu, not very nice (dont...

You probably already know about nutella... We’ve recently made crepes with dulce de leche, granny smith apples (raw, finely chopped) and walnuts — yum! Perfect combination of caramel, tartness, and crunchiness. Dulce...

? Improvements? - Roasted red & golden beets. Sliced. - Layer red beets, goat cheese, basil, orange supremes, grapefruit supremes, golden beets in a glass dish. - Will bring along dressing to pour on just before eating –...

Deborah Madison’s “The Savory Way” is available in paperback, and it has some really great recipes. I made one of them, a rice dish with leeks, fennel and fontina cheese, this weekend and it was great. It was...

Last night we had the most amazing meal at the Chef’s Table. Fifteen courses but only because we ran out of room. Olive mousse Seared Tuna w/fried capers Italian sushi (goat cheese, asparagus, wrapped in proscuitto) Raw...

. The crudos were very light and tasty, super fresh. More mezze included duo of scallop- a ridiculous carpaccio with shaved truffles and a too-gummy super-fine tartare (like a scallop paste almost), an akushi (sp) oyster with...

2 favorites. 1 with pickled beets, caramelized onions, bacon, goat cheese, with olive oil base. the other with olive oil base, toasted pine nuts, fontina, caramelized onions & sliced grapes.

both chose the 4 course tasting portion menu, and I opted for the wine pairing. My husband had chicken livers with blue cheese and mission figs (of course), branzino with tapenade, fennel, and zucchini in a smoked paprika(??)...

: 2 Dozen Oysters – St Simon, Marionport and Kumamoto Beet & Goat Cheese Salad Organic beet with baby greens, warm goat cheese, fried ginger and radish seedlings Pear & Endive Salad Roasted pear, shaved fennel, watercress,...

spending $$$ for a bottle at a restaurant (or for the cellar!) We enjoy their food as well—the kitchen has gotten somewhat mixed reviews, but I swear it gets better every time we go. I agree with Lauren, the tater tots are...

it was served on the warm side. For dinner my husband and I started with the Wild Mushroom Soup with Sunchoke & Caramelized Onion Confit, Truffled Flan, Chive Purée. The soup was wonderfully rich and creamy. The sunchoke added a...

, a friend of mine and I ordered a variety of items to share. Let’s talk sandwiches. First up was the Market Melt, which had herbed goat cheese, fontina cheese, grilled Farmer’s Market vegetables, caramelized onions,...