Make that triplets. My husband could live on meat (beef and pork; no lamb, no game), white meat chicken and turkey, Mexican food, pizza and traditional American breakfast food. He likes cheese — except goat cheeses, blue...

of spreadable caramel, zucchini jam, strawberry and chocolate jam, blueberry jam, fig mostardo, chorizo, rosette de Lyon, and end piece of proscuitto, gruyere, feta, parmagiano reggiano, bacon, various bits of mostly eaten raw...

These are 2 really easy starters. If ( and only if!) you have an excellent tomato, chop and mix with a small log of herb coated goat cheese, also chopped finely. Taste for s and p... use any crackers or toasted french bread. Toast...

either cook it over a mirepoix stuffed with a garlic thyme under the skin mixture or else I roast it in a cast iron skilled over diagonally sliced carrots. Roasted till the carrots and sometimes onions and mushrooms caramelize....

our meal with a glass of champagne. I ordered a phyllo wrapped duck appetizer that was outstanding. Allison had the caramelized fennel and goat cheese tart. It was excellent to my tastes, but it had an Armagnac type taste that...

night; boy was I ever. Happy, but dazed. It was great to meet so many chowhounds and sample so many wonderful varied foods. For the record, I brought a number of cheeses. One was a green peppercorn aged-goat from Coach Farms that...