Went there last night with three friends as well. I had the scallops for my first course, gnocchi for my entree and the salted caramel parfait for dessert. All three were amazing. I also tried a bite of my friends' Arctic char...

there is a bakery/coffee shop in the back of the restaurant, we thought it odd that the rolls weren’t great and arrived really cold. I would have expected more in this department. We started with the Goat Cheese Crostada...

Curry Shrimp Dumpling Traditional Gravlax Mustard Foam and Fingerling Chips Main Course Select Two Steamed Halibut Orange-Fennel Broth, Parsley Risotto and Bok Choy Caramelized Salmon Potato Ragout with Nettles and Mustard Foam Beef...

worth it), which in turn adapted from Babbo restaurant. Caramelize sliced onion and fennel bulb in plenty of olive oil, then without washing the pan saute the liver (which I washed, but didn’t otherwise fuss with at all,...

of veg. Some kind of meat Dessert: Chocolate mousse The idea here is to do something really nice, but that I can do in advance so I can still enjoy the party. I thought you all might have some great suggestions! Also, no goat...

Pork with Tangerine Glazed Japanese Sweet Potatoes and Fennel Slaw. We were all very pleased with these entrees. We’ve eaten from this menu before (another dinner a week and a half ago) and really enjoyed the monkfish and...

I’ve been lucky enough to sample the crepes at Fontaine Caffe and everything is delicious including the coffee! I highly recommend the savory tartlet which is under their appetizers. It’s a goat cheese, caramelized...

am one, but because I was intrigued by the choices. My menu: fennel and orange salad; asparagus and mushrooms in a broth; endive and goat cheese in honey and red wine sauce; tagliolini with nine herbs and Parmesan; caramel...

went with the standard 3-course menu and started with a brick (pave') of roasted cassava topped with the last of the season tomatoes that had been sauteed in butter and herbs and served with a shaved fennel salad. Next course was...

with fennel sausage and hot pepper was tasty if that’s what you were looking for. Hot Pastrami was scrumptious (can you go wrong with caramelized spaghetti squash?). Side of sweet corn fregola ended up empty next to me. Only...

with veal stock and cream with a brioche crouton. Nice rich flavor. I ordered a glass of prosecco and my husband ordered a glass of pinot noir from Russian River First Course: I had the Seared Sonoma Foie Gras with Caramelized...

and burnt, with an indelicate crust, but the strangest thing of all was an accompanying rasberry coulis that seemed to me totally inappropriate. Am I right about this? Caramelized apple paired with tart rasberry? It felt like...

: — Mussels steamed in Pastis, Cream, Leeks, Peppers — Warm Goat Cheese Salad, Mescluno, Roast Beets, Walnut, Vintner’s Vinaigrette ENTREES: — Bourride, Provençal Seafood Stew, Rouille, Garlic Croutons —...

I’ve done many of the combinations already mentioned but I like to add sliced fennel. It caramelizes beautifully and adds a subtle anise flavor. I just made a mixed roast root vegetable side for a dinner on Sunday. I like to...

One of my favorite tapas at a Boston-area Spanish restaurant is a fried goat cheese with caramelized onion and honey drizzled over top....I found this recipe: http://www.globalgourmet.com/food/cookbook/2007/tapas/fried-goat...