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  • Story

    10 Homemade Pizzas

    Easy pies to please any palate.

  • Story

    Holiday Central

    Recipes, menus, gifts, and entertaining tips for all your celebratory needs.

  • Board Topic

    Any goat meat recipes? And what does goat taste like?

    My local organic market just started carrying goat meat (I’m not quite sure what cuts, but I’m assuming a variety of stew meat, leg, roasts, etc.) I can’t say that I’ve ever eaten goat meat, and the...

  • Board Topic

    ISO a lighter sauce for jfood's goat cheese ravioli

    I’ve fixed these a couple of times and used Hazan’s tomato, onion, butter sauce and it’s great. But I’d like to fix it with a light sauce that really lets the ravioli shine through. They have goat cheese,...

  • Board Topic

    I've got fennel. I've got sausage. Now what?

    Sausage and caramelized fennel pizza.

  • Blog

    An Underappreciated $24 Lunch at Perry Street

    It’s the best $24 lunch in New York City, says Brian S, and few seem to know about it.

  • Board Topic

    Public: awesome

    , green apple and pistachio with preserved lemon yogurt and fennel pollen - Roast lamb sirloin on crispy goats cheese polenta with saffron braised baby vegetables and harissa aioli Dessert: - Sticky toffee pudding with Armagnac ice...

  • Board Topic

    Inspire Me-

    it up. Caramelized onion and olive tart with puff pastry. For something richer, mix the caramelized onion with fresh thyme and creme fraiche and replace the olives with bacon for something like an Alsatian tart. You can make...

  • Board Topic

    Ideas for Carmelized Red Onions

    I like a caramelized onion frittata finished with a little sherry vinegar (credit to Deborah Madison.) They are great in quiche too with any other ingredient. You can use them on croutons spread with goat cheese. Add to braised...

  • Board Topic

    Valentine's Day menu at Terramia.

    Just got this email. I happen to adore Terramia, but am hitting Grotto on Valentine’s. Complimenti del Chef Crostini Con Funghi Toasted bread, wild mushrooms, goat cheese, Truffle, pistachio pesto Served with a glass of...

  • Board Topic

    Za, Arlington (long)

    Had dinner at Za Friday night. Cute small space, bustling. You can call ahead to put your name in and it’s probably a good idea. Three growns and two kids shared 2 salads and 3 pizzas — plenty. The arugula,...

  • Board Topic

    Dirt Candy (EV)

    papardelle with yogurt/goat cheese, pistachios and honey, beet green pesto, garnished with a parmesan crisp. Delicious. Like all the other dishes the presentation was beautiful. DESSERT *Popcorn pudding with hazlenut caramel corn....

  • Board Topic

    Thanksgiving in Scottsdale/Phoenix

    + Almond Duck Tidbits Choice of Salads Caesar Salad Hearts of Romaine with Shaved Parmesan + Croutons Spinach & Candied Walnut Salad Warm Goat Cheese, Cranberries, Candied Walnuts + Champagne Shallot Vinaigrette Trader Vic’s Salad Mixed...

  • Board Topic

    MSP: Sauced in North Minneapolis

    . This chicken was lightly smoked, with caramelized fennel, and it pretty much melted upon contact with my tongue. The salad dressing was a cider vinaigrette, and really well balanced. Wow. I am drooling just remembering it. CG...

  • Board Topic

    Edmonton - gjetost or Norwegian fudge cheese

    brunost, brown cheese. There’s a milder variety of brunost called Gudbrandsdalsost. Wiki describes geitost as having 'a strong, sweet, yet somewhat sharp flavor with notes of caramel and goats milk.'

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