), crispy striped bass wtih fennel two ways (belissimo!), flatbread w/mushrooms and three cheeses, garlic prawns w/pocha beans. Look forward to going again. The space is airy. Open kitchen. Warm woods. 2256 Honolulu Ave Montrose,...

up using the goat cheese for these little toasts spread with the goat cheese and some pears I had caramelized in butter, thyme salt and pepper, they were yummy!

Soft-ripened cheeses like Brie and Camembert develop a white bloom or rind as they mature. It’s not only edible, it’s delicious. ...

pecorino and goat cheese on hand.) Or something completely different would be welcome! Ideas? (This is only my second time with fennel!)

out in the evening or during the day over a beer in town, though I have spent just a few hours here. I looked over the menu and was attracted to the description of the Wino-burger. The Wino-burger combines a burger with goat...

Sausage and caramelized fennel pizza.

Great post, makes me want to try some. Off topic, but does your sheep farmer connection ever sell milk? A friend of mine who makes cheese (at home, as a hobby) usually makes goat cheese but would like to try sheep, has been...

there could be two options per course or two bottles of same. Here’s the menu (what I know so far): 1) aperitif – champagne + not sure yet 2) salad – spinach, fresh cherries, fennel, warm goat cheese w/almonds;...

Sarikopites: Greek Pastries with Tuna, Fennel, and Kasseri Cheese (p. 83) Oh my these are good! I’ve never ever used fennel. I chopped fresh fennel bulb, onion, celery, garlic, tuna, white wine. All of this gets sauteed in...

, all the cajeta (caramelized goat's milk) that I’ve ever eaten is pretty much the consistency of...of...hmmm...warm butterscotch? Not runny, not firm...definitely not sliceable. More scoopable, like with the end of your...

A little bit of goat cheese or blue cheese add a lot of flavor. I make a funky pizza that uses blue cheese along with mozzarella and includes pear, sundried tomatoes and pine nuts as toppings.

I bought the Cendrillon at Marché Aubut last week (just over $4). I am not a huge fan of goat cheese, but I quite liked it with my hamburger. I used a pork/beef/veal mix, incorporated caramelized onions, inserted a few slices of...

and easy to peel. The crespelle were wonderful, as was every single other dish we ordered. The richly flavored roasted squash is a little caramelized for more depth. A few nubbins of fresh goat cheese add extra protein to this...

Gorgonzola Dolce with a fig or black cherry preserve on a good baguette is a fave. Some other faves (on the pricer side, however, I have no idea how much per lb) Monte Enebro – Spanish Goat Cheese Champlain Valley Creamery...

Laloo brand goat's milk ice cream has now arrived at LA area Whole Foods stores. I got a pint of the black mission fig variety, which was a steep $6.99 and 600 calories. It’s good. It tastes like goat cheese with figs. It...