. Cook some French (green) lentils until just tender (not too soft). Toss lentils and beets with a handful of salted, roasted pepitas or pumpkin seeds and a good homemade viniagrette or lemonette. Top with some blobs of goat...

There’s a restaurant near me that makes a shaved fennel salad in truffle oil dressing that I want to emulate. I have a head of fennel, some fresh chanterelles, and, Grapevine truffle infused olive oil – the restaurant...

I had an amazingly light yet flavorful apple fennel sorbet to accompany my salad of apples, shaved fennel muscat grapes, and goat cheese at Oleana the other day. Any ideas on where I can get this type of sorbet? I’m...

I have had a recent fondness for carmelizing or roasting onions and fennel, along with other veg if available, and eating this with some goat cheese and occasionally a vegetarian sausage. I just love the flavours and it makes for...

Food and Wine had a nice feature on fennel pollen a few years ago about how to create “five easy pieces” using five ingredients – potatoes, chicken, tomatoes, goat cheese, (surprise!) fennel pollen. i remember...

Ingredients are roasted butternut, fennel, shallot, garlic and wild mushrooms (forest mix). chicken broth base, bit of tarragon and thyme. No dairy (cream). Do I add a pinch of nutmeg? Any opinions?

cheese. bake until the dough is golden and crisp for easy onion and goat cheese tartlets. for other recipes: www.frenchrevolutionfood.com

until the fennel is cooked and the cheese is browned.

I just made a recipe last night for a filling for a sandwich which was caramelized onions, mushrooms, garlic, willted greens, and goat cheese. I served it as the inside to a grilled goat cheese sandwich and a filling for potato...

I was flipping through my Babbo cookbook a couple weeks ago and it has a fabulous appetizer of goat cheese truffles – balls of goat cheese rolled in fennel, poppy seeds and sweet pimenton. I made them – sans the...

at 350 for 15 or so minutes. Then sprinkle 4 oz of goat cheese on top an bake another 5 minutes. Finally, the recipe recommended topping with a mix of minced basil, tarragon and chives. I am not sure if I just did not put enough...

also, if you’ve ever had goat cheese, like a chevre, the wang you get in the cheese is similar to the flavor of goat meat. There’s some tasty south american stewed goat recipes that you might like. Can’t think...

Fennel (julienned and then sauteed in non virgin/cooking olive oil) and some sort of blue cheese (really easy on the cheese, just a few crumbles) omelettes are a household staple here. Could do with other cheese as well, but I...

or you could combine the fully caramelized onions with goat cheese to off-set the sweetness

Last week I made cajeta (goat's milk caramel), which is similar to dulce de leche but more interesting, I think. I made individual apple tarts—the easy “rustic” kind where you just put dough rounds on a baking sheet,...