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  • Board Topic

    New poster in desperate need for help with itinerary in SF/Napa!

    epices, honey, and pistachio. I regret not trying their chocolate-covered salted caramels. Photo of storefront: http://i2.photobucket.com/albums/y45/btdoan/IMG_6755-1.jpg?t=1182482339 Photo of window display:...

  • Board Topic

    Review: Pizzeria Bianco - Phoenix

    into fits as he was overwhelmed by the scent of the pizza. It was amazing to the sight because it had an abundance of fennel sausage that covered nearly every inch. Coupled with the caramelized onions, this was a stellar taste...

  • Board Topic

    Need Inexpensive Wine Recs

    For Port – I particularly love the Yalumba Valley (Aust.) Antique Tawny ~ great vanilla & caramel flavors with nice spice & berry hints — it’s a nice bargain too... 12.99 for a half-bottle. (Too bad my local...

  • Board Topic

    What recipe/method/ process has irked you the most? [moved from General Topics]

    cranberries which wanted to explode when coated with the caramel and of course it needed to be fairly warm or it would not coat, I tried letting it cool a bit and it did not want to adhere, no clues in the recipe. Aaarrrgh! It...

  • Board Topic

    New York CH heading to San Fran for honeymoon. Recommendations?

    to Liguria Bakery in North Beach for foccacia... then go to Osteria al Forno for whatever they have that day... then XOX chocolates for perfect little rustic truffles. Cognac and caramel are especially good. I haven’t been...

  • Board Topic

    October 2008 Cookbook of the Month: Your Suggestions Needed [Thread ends TODAY, 9/15!]

    Some favorite recipes from MI: Cheese Bread from Genoa Pancetta-Wrapped Radicchio Spaghetti with Caramelized Onions, Anchovies, and Toasted Bread Crumbs Tortelloni with Sage Butter Cannelloni Jumbo Shrimp Marsala, House-Wife Style...

  • Board Topic

    this may be opening a can of worms... ;-)

    'm English!!) - she has done about seven to date – Chicken, Pork, Italian, Baking, Fish, Soups, Chocolate, and I use them a lot too. Organised by the title ingredient or type of food, they are an easy way to choose...

  • Board Topic

    Not in MY Mexican Kitchen: Home Made Mission Burritos...

    Diana’s corn tortillas... they are pretty good, but I like Tia Rosa better... and Tia Rosa is owned by Bimbo (Mexican company) who also happens to own Orowheat and Miltons. My BIG client owned a very small, local handmade...

  • Board Topic

    Watts Grocery in Durham, NC

    the chocolate pudding cake. This was served with some whipped cream on the side and a couple of fresh berries for garnish. I tasted it and it was very good. Upon receiving the check, I noticed that the restaurant had comped the...

  • Board Topic

    Minneapolis delicacies

    B. T. McElrath chocolates are made there. Fabulous artisanal, handmade, small production – that taste even better than they look. You can get them in some other places in the US but they’re easier to get in the Twin...

  • Board Topic

    5 Days in Boston

    I lived right near Petsie Pies one summer. Amazing. Try the caramelized onion, gorgonzola, and ham biscuits. I’ve really never had anything bad there, and it’s such a warm, inviting place. However, as Linda implies,...

  • Board Topic

    LA Newbie - What/where is a MUST eat?

    be forgot! The only change I make is for a ½ lb. American Kobe beef burger grilled to your order, Smoked Mozzarella Cheese, Caramelized onions, Tomato and excellent Field Greens, and Herb Mayo on a Ciabatta roll, for only...

  • Board Topic

    Best Sandwich you ever had?

    sauce at a random food cart in Tel Aviv, Israel. 4) Juicy (fatty) hand cut pastrami on rye with mustard at Katz’s Deli, NYC. 5) Beef and foie gras burger with lightly caramelized bell peppers at L’Atelier de Joel...

  • Board Topic

    New Step-Mom & picky eaters: What's for dinner?

    BWHAHAHAHAHAHAHAHAHAHA!!!! Sam, you crack me up, man!!!! If I thought they’d eat a vegetable if I smeared with with chocolate, I’d try it!!!

  • Board Topic

    What Would You Serve For A Buffet Style Brunch?

    , eggs, and cream. I’m in So Cal, so I don’t know what fresh fruits are currently available in your 'hood, but I’m sure you could use bananas (flamb’ed or Fosters would be great with bread pudding) and...

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